Crispy fried avocado bites are the perfect combination of creamy and crunchy. These bite-sized treats make an excellent appetizer, snack, or even a fun addition to taco night. Pair them with your favorite dipping sauce, and you’ll have a crowd-pleaser that’s as easy to make as it is delicious!
Ingredients:
- 2 large ripe avocados, sliced into wedges
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Equipment:
- Mixing bowls
- Deep frying pan or pot
- Tongs
- Paper towels for draining
Instructions:
- Prepare the Avocado Wedges:
- Slice the avocados in half, remove the pits, and scoop out the flesh. Cut each half into 4–6 wedges.
- Set Up the Breading Station:
- Place the flour in one bowl.
- In a second bowl, whisk the eggs.
- In a third bowl, combine the panko breadcrumbs, Parmesan cheese (if using), garlic powder, paprika, salt, and black pepper.
- Bread the Avocado Slices:
- Dredge each avocado slice in the flour, ensuring it’s evenly coated. Shake off any excess.
- Dip the floured avocado into the beaten eggs, then roll it in the breadcrumb mixture, pressing gently to adhere.
- Fry the Avocado Bites:
- Heat about 1–2 inches of vegetable oil in a deep pan over medium heat. The oil is ready when a small piece of bread dropped in sizzles immediately.
- Fry the avocado bites in batches, avoiding overcrowding the pan. Cook for 2–3 minutes on each side, or until golden brown and crispy.
- Use tongs to remove the bites and place them on paper towels to drain excess oil.
- Serve and Enjoy:
- Serve the crispy fried avocado bites warm with your favorite dipping sauces like ranch, chipotle mayo, or salsa.
Tips:
- For a healthier alternative, these can be air-fried at 400°F (200°C) for 8–10 minutes.
- Add chili powder to the breadcrumb mix for a spicy kick.
- Choose avocados that are just ripe but still firm for the best texture.
Crispy fried avocado bites are a fun and flavorful snack that will impress your family and friends. The creamy avocado paired with the crunchy coating creates a perfect harmony of textures. Serve them up at your next gathering, and watch them disappear in no time!
Crispy Fried Avocado Bites
Discover the ultimate snack with these crispy fried avocado bites! Creamy avocado encased in a golden, crunchy coating makes for an irresistible treat.
Equipment
- Mixing bowls
- Deep frying pan or pot
- Tongs
- Paper towels (for draining)
Ingredients
- 2 large ripe avocados sliced into wedges
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese optional, for extra flavor
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions
- Prepare the Avocado Wedges:
- Slice the avocados in half, remove the pits, and scoop out the flesh. Cut each half into 4–6 wedges.
- Set Up the Breading Station:
- Place the flour in one bowl.
- In a second bowl, whisk the eggs.
- In a third bowl, combine the panko breadcrumbs, Parmesan cheese (if using), garlic powder, paprika, salt, and black pepper.
- Bread the Avocado Slices:
- Dredge each avocado slice in the flour, ensuring it’s evenly coated. Shake off any excess.
- Dip the floured avocado into the beaten eggs, then roll it in the breadcrumb mixture, pressing gently to adhere.
- Fry the Avocado Bites:
- Heat about 1–2 inches of vegetable oil in a deep pan over medium heat. The oil is ready when a small piece of bread dropped in sizzles immediately.
- Fry the avocado bites in batches, avoiding overcrowding the pan. Cook for 2–3 minutes on each side, or until golden brown and crispy.
- Use tongs to remove the bites and place them on paper towels to drain excess oil.
- Serve and Enjoy:
- Serve the crispy fried avocado bites warm with your favorite dipping sauces like ranch, chipotle mayo, or salsa.
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