If you’re craving a dish that’s creamy, flavorful, and quick to make, Creamy Tuscan Ravioli is your perfect match. This indulgent pasta brings the essence of Italy right to your kitchen, with a rich, velvety sauce and perfectly filled ravioli. Whether you’re preparing a weeknight dinner or hosting guests, this recipe is a guaranteed crowd-pleaser.
Picture this: tender ravioli nestled in a luscious cream sauce, elevated with sautéed spinach, sun-dried tomatoes, and a hint of garlic. It’s comfort food with a gourmet twist—easy to make, yet elegant enough to impress.
Did you know ravioli date back to 14th-century Italy, traditionally filled with meats or vegetables? This modern twist on a classic is simplified for today’s busy cooks, requiring just a handful of ingredients without sacrificing flavor. And if you love creamy pasta dishes, our Fettuccine Alfredo might just be your next obsession!
What Is Creamy Tuscan Ravioli?
The name alone conjures up visions of Tuscan hills and cozy family meals. But what makes this dish “Tuscan”? It’s inspired by the cuisine of Tuscany—known for its rustic flavors, fresh ingredients, and hearty pasta dishes. Creamy Tuscan Ravioli captures that spirit in every bite. It’s more than just a meal—it’s an invitation to gather around the table and enjoy a moment of warmth and connection.
Why You’ll Love It
There are plenty of reasons to fall in love with Creamy Tuscan Ravioli:
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Rich, Creamy Sauce: Silky smooth and packed with flavor, it clings beautifully to every ravioli.
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Budget-Friendly: Way more affordable than ordering from an Italian restaurant.
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Balanced Flavors: Spinach and sun-dried tomatoes bring brightness and texture to balance the richness.
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Quick & Easy: Perfect for busy weeknights or spontaneous dinner guests.
If you’re a fan of Chicken Alfredo, you’ll definitely want to give this dish a try—same comfort, new twist.
Ingredients You’ll Need
To make this delicious dish, gather the following:
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2 packages refrigerated cheese ravioli (about 18 oz total)
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2 tablespoons olive oil
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3 garlic cloves, minced
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1 cup fresh spinach
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1 cup sun-dried tomatoes, chopped
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1 cup heavy cream
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½ cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh basil (optional, for garnish)
How to Make Creamy Tuscan Ravioli
Total Time: 25 minutes
Prep: 10 minutes | Cook: 15 minutes
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Cook the Ravioli: Boil ravioli in salted water according to package instructions. Drain and set aside.
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Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 1 minute until fragrant.
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Add the Veggies: Stir in spinach and sun-dried tomatoes. Cook until spinach wilts, about 2–3 minutes.
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Make the Sauce: Pour in heavy cream, then stir in Parmesan. Simmer until the sauce thickens slightly. Season with salt and pepper to taste.
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Combine: Gently fold in the cooked ravioli, making sure they’re well coated.
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Serve: Garnish with fresh basil if desired. Serve immediately and enjoy!
What to Serve with It
To round out your meal, pair this dish with:
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A light side salad with balsamic vinaigrette
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Warm garlic bread for mopping up the extra sauce
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A glass of Italian wine—try a Pinot Grigio or Chianti
Tips for the Best Creamy Tuscan Ravioli
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Use Fresh Ravioli: If possible, choose fresh over frozen for better texture and flavor.
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Lighten It Up: Swap half the heavy cream for chicken or veggie broth to reduce richness.
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Get Creative with Herbs: Add fresh thyme or oregano for extra depth.
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Don’t Overcook the Spinach: Add it near the end to keep it vibrant and nutrient-rich.
Storage and Reheating
Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or milk if the sauce thickens too much. You can also freeze it for up to 3 months—just thaw in the fridge overnight and reheat as above.
Creamy Tuscan Ravioli
Ingredients
Pasta
- 2 packages refrigerated cheese ravioli (about 18 oz)
Sauce Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup fresh spinach
- 1 cup sundried tomatoes, chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Cooking
- In a large pot of boiling salted water, cook the ravioli according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
- Stir in the fresh spinach and sundried tomatoes, cooking until the spinach is wilted, about 2-3 minutes.
- Pour in the heavy cream, mixing well. Add the Parmesan cheese and stir continuously until it melts and the sauce thickens slightly. Season with salt and pepper to taste.
- Gently fold in the cooked ravioli, ensuring each piece is well coated in the creamy sauce.
- Garnish with fresh basil, if desired, and enjoy your delicious meal immediately!
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