CREAMY TOMATO SOUP RECIPE

Introduction

Creamy tomato soup is a classic comfort food, ideal for a cozy lunch or dinner. With its smooth, velvety texture and rich, tangy tomato flavor, this recipe is a simple and delicious way to enjoy homemade soup. Paired with a grilled cheese sandwich or croutons, it’s sure to become a favorite in your home.

Equipment

• Large pot or Dutch oven
• Immersion blender (or a regular blender)
• Wooden spoon
• Ladle

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can (28 oz) whole peeled tomatoes
• 2 cups vegetable or chicken broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 tsp sugar (optional, to balance acidity)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish
• Croutons or grilled cheese, for serving

Instructions

1. Sauté Aromatics:
   • Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add garlic and cook for another 1-2 minutes, until fragrant.
2. Add Tomatoes and Broth:
   • Pour in the canned tomatoes, including the juices. Use the back of a spoon to break up the tomatoes a bit. Add the broth and stir to combine. Bring to a simmer and let cook for about 15-20 minutes, allowing the flavors to meld.
3. Blend the Soup:
   • Remove the pot from heat. Use an immersion blender to blend the soup until smooth, or carefully transfer it in batches to a regular blender.
4. Add Cream and Seasonings:
   • Return the pot to low heat and stir in the cream. Add sugar if the soup tastes too acidic. Season with salt and pepper to taste, adjusting as needed.
5. Serve:
   • Ladle the creamy tomato soup into bowls, garnish with fresh basil leaves, and serve with croutons or a side of grilled cheese for dipping.

Tips

• For Extra Flavor: Add a teaspoon of dried basil or Italian seasoning when cooking the tomatoes.
• Customize Creaminess: You can adjust the cream to your preference, adding more or less to get the desired richness.
• Make It Spicy: For a kick, add a pinch of red pepper flakes or a dash of hot sauce.

Conclusion

This creamy tomato soup is a comforting and easy-to-make dish that’s full of flavor and perfect for all seasons. Its smooth texture and deep tomato taste pair wonderfully with toasted bread or grilled cheese. Enjoy this simple recipe as a cozy meal for the whole family!

CREAMY TOMATO SOUP RECIPE

Warm up with this creamy tomato soup recipe! It's rich, comforting, and easy to make with just a few simple ingredients. Perfect for dipping with grilled cheese or enjoying on its own.

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Equipment

• Large pot or Dutch oven
• Immersion blender (or a regular blender)
• Wooden spoon
• Ladle

Ingredients

  

• 2 tbsp olive oil
• 1 medium onion diced
• 2 garlic cloves minced
• 1 can 28 oz whole peeled tomatoes
• 2 cups vegetable or chicken broth
• 1 cup heavy cream or half-and-half for a lighter version
• 1 tsp sugar optional, to balance acidity
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Croutons or grilled cheese for serving

Instructions

 

• Sauté Aromatics:
• Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add garlic and cook for another 1-2 minutes, until fragrant.
• Add Tomatoes and Broth:
• Pour in the canned tomatoes, including the juices. Use the back of a spoon to break up the tomatoes a bit. Add the broth and stir to combine. Bring to a simmer and let cook for about 15-20 minutes, allowing the flavors to meld.
• Blend the Soup:
• Remove the pot from heat. Use an immersion blender to blend the soup until smooth, or carefully transfer it in batches to a regular blender.
• Add Cream and Seasonings:
• Return the pot to low heat and stir in the cream. Add sugar if the soup tastes too acidic. Season with salt and pepper to taste, adjusting as needed.