Looking for a quick, hearty, and satisfying meal that’s bursting with flavor? This Creamy One-Pot Spaghetti with Italian Sausage is the perfect answer! It combines al dente spaghetti, savory Italian sausage, and a luscious creamy tomato sauce—all cooked in one pot for easy cleanup. Perfect for a busy weeknight dinner or a casual family gathering, this dish will leave everyone craving seconds!
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy)
- 4 garlic cloves, minced
- 1/2 onion, finely chopped
- 2 cups marinara sauce
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces spaghetti (uncooked)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Equipment
- Large, deep skillet or Dutch oven with a lid
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
Instructions
- Cook the Sausage:
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add the Italian sausage, breaking it into small crumbles with a wooden spoon. Cook until browned and fully cooked, about 5–7 minutes.
- Remove excess grease if needed.
- Sauté Aromatics:
- Add the chopped onion and minced garlic to the skillet. Sauté until softened and fragrant, about 2–3 minutes.
- Add Liquids and Seasoning:
- Stir in the marinara sauce, chicken broth, heavy cream, dried oregano, and red pepper flakes (if using).
- Cook the Spaghetti:
- Break the spaghetti in half and add it to the pot, making sure it is submerged in the sauce.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer, stirring occasionally, for 10–12 minutes or until the spaghetti is tender and cooked through.
- Finish the Dish:
- Stir in the Parmesan cheese until melted and creamy.
- Taste and adjust the seasoning with salt and black pepper.
- Serve:
- Garnish with fresh basil leaves and additional Parmesan cheese.
- Serve hot and enjoy!
Tips
- Customize Your Dish: Add vegetables like spinach, mushrooms, or zucchini for extra nutrients.
- Spice It Up: Use hot Italian sausage and increase the red pepper flakes for a spicier version.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to restore its creamy texture.
This Creamy One-Pot Spaghetti with Italian Sausage is a comforting, flavor-packed dish that’s perfect for any occasion. With minimal cleanup and maximum taste, it’s sure to become a family favorite. Try it tonight and watch it disappear from the table in no time!
Creamy One-Pot Spaghetti with Italian Sausage – A Comforting Weeknight Dinner
Whip up this easy and delicious creamy one-pot spaghetti with Italian sausage. Perfect for busy nights, this comforting dish is ready in under 30 minutes!
Equipment
- Large, deep skillet or Dutch oven with a lid
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage mild or spicy
- 4 garlic cloves minced
- 1/2 onion finely chopped
- 2 cups marinara sauce
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces spaghetti uncooked
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes optional
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the Sausage:
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add the Italian sausage, breaking it into small crumbles with a wooden spoon. Cook until browned and fully cooked, about 5–7 minutes.
- Remove excess grease if needed.
- Sauté Aromatics:
- Add the chopped onion and minced garlic to the skillet. Sauté until softened and fragrant, about 2–3 minutes.
- Add Liquids and Seasoning:
- Stir in the marinara sauce, chicken broth, heavy cream, dried oregano, and red pepper flakes (if using).
- Cook the Spaghetti:
- Break the spaghetti in half and add it to the pot, making sure it is submerged in the sauce.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer, stirring occasionally, for 10–12 minutes or until the spaghetti is tender and cooked through.
- Finish the Dish:
- Stir in the Parmesan cheese until melted and creamy.
- Taste and adjust the seasoning with salt and black pepper.
- Serve:
- Garnish with fresh basil leaves and additional Parmesan cheese.
- Serve hot and enjoy!
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