Creamy Broccoli and Chicken Penne

What is Creamy Broccoli and Chicken Penne?

So, what’s in a name? Creamy Broccoli and Chicken Penne sounds fancy, right? But don’t be fooled! This dish is simply an uncomplicated blend of chicken, pasta, and the superstar of green veggies—broccoli, all dressed up in a luscious creamy sauce. It’s almost like saying, “the way to a man’s heart is through his stomach,” except it’s about everyone at the table! Whether your family is devouring it or making faces while tossing broccoli around, this dish brings smiles and satisfaction.

So why not gather your ingredients and make a delightful venture into cooking with this easy recipe?

Why You’ll Love This Creamy Broccoli and Chicken Penne

Let’s break down why this dish is a must-try! First and foremost, the creamy sauce steals the show, creating a delightful coating that brings all the ingredients together. Imagine creamy, cheesy goodness enveloping perfectly cooked chicken and al dente pasta, with bursts of color from vibrant broccoli.

Not only is it delicious, but making this penne at home is also cost-effective! You can prepare a hearty family meal without breaking the bank, all while avoiding takeout expenses. Plus, the toppings! A sprinkle of cheese adds a customizable touch to every plate, making the dish even more inviting.

If you’re intrigued by this recipe, you might want to check out our chicken alfredo pasta, where creamy flavors also take center stage. Grab your apron, and let’s get cooking!

How to Make Creamy Broccoli and Chicken Penne

Quick Overview

The beauty of Creamy Broccoli and Chicken Penne lies in its simplicity and taste. In about 30 minutes, you can have a wholesome meal ready to serve. This dish is uncomplicated, making it perfect for both novice cooks and seasoned chefs. The standout elements, from the creamy sauce to the tender chicken, come together effortlessly.

Get ready to impress your family and friends!

Key Ingredients for Creamy Broccoli and Chicken Penne

To whip up this delightful dish, gather the following ingredients:

• Penne pasta: 12 ounces
• Chicken breast: 1 pound, diced
• Broccoli florets: 2 cups, fresh
• Heavy cream: 1 cup
• Grated Parmesan cheese: 1 cup
• Garlic: 2 cloves, minced
• Olive oil: 2 tablespoons
• Salt: to taste
• Pepper: to taste
• Italian seasoning: 1 teaspoon

Step-by-Step Instructions

1. Cook the Penne: In a large pot of salted boiling water, cook the penne according to package directions until al dente. About 8-10 minutes. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.
3. Add Broccoli: Once the chicken is nearly done, add the broccoli florets to the skillet. Cook for another 3-4 minutes until broccoli is tender but still bright green.
4. Create the Sauce: Stir in minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and add the Parmesan cheese. Stir until the cheese has melted and the sauce is creamy.
5. Combine and Serve: Add the cooked penne to the skillet and toss to mix everything well. Cook for an additional minute on low heat to ensure everything is heated through.
6. Garnish: Serve hot, garnished with extra Parmesan cheese if desired.

Top Tips for Perfecting Creamy Broccoli and Chicken Penne

• Use Fresh Ingredients: Fresh broccoli and chicken will add much more flavor than frozen or pre-cooked versions.
• Don’t Overcook the Broccoli: You want the broccoli to be tender yet crisp to maintain its vibrant color and texture.
• Parmesan Cheese: For a richer flavor, consider using freshly grated Parmesan cheese, as it melts better than pre-shredded varieties.

Storing and Reheating Tips

If you happen to have leftovers (which is unlikely, as it’s so delicious!), store the creamy penne in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it gently in a skillet or microwave. You can add a splash of cream or milk if the sauce appears too thick.

So, gather your ingredients and surprise your family with this comforting meal that they’ll adore. Happy cooking!

Creamy Broccoli and Chicken Penne

A comforting and flavorful dish featuring tender chicken, crisp broccoli, and al dente penne pasta in a rich, creamy sauce, perfect for busy weeknights.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

Pasta and Chicken

• 12 ounces Penne pasta Cook until al dente
• 1 pound Chicken breast, diced

Vegetables

• 2 cups Broccoli florets, fresh
• 2 cloves Garlic, minced Adds flavor to the sauce

Sauce Ingredients

• 1 cup Heavy cream Creates the creamy sauce
• 1 cup Grated Parmesan cheese Use freshly grated for better melting

Additional Ingredients

• 2 tablespoons Olive oil For cooking the chicken
• to taste Salt
• to taste Pepper
• 1 teaspoon Italian seasoning For added flavor

Method

 

Cooking the Pasta

1. In a large pot of salted boiling water, cook the penne according to package directions until al dente, about 8-10 minutes. Drain and set aside.

Preparing the Chicken

1. In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.

Adding the Broccoli

1. Once the chicken is nearly done, add the broccoli florets to the skillet. Cook for another 3-4 minutes until broccoli is tender but still bright green.

Creating the Sauce

1. Stir in minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and add the Parmesan cheese. Stir until the cheese has melted and the sauce is creamy.

Combining and Serving

1. Add the cooked penne to the skillet and toss to mix everything well. Cook for an additional minute on low heat to ensure everything is heated through.
2. Serve hot, garnished with extra Parmesan cheese if desired.

Notes

For best results, use fresh ingredients such as broccoli and chicken. Avoid overcooking the broccoli to maintain its color and texture. Consider freshly grated Parmesan for a richer sauce.