If you’re a fan of banana pudding and cheesecake, you’re in for a treat! This Creamy Banana Pudding Cheesecake Delight brings together the best of both worlds. With layers of rich cheesecake, fresh bananas, and classic vanilla wafers, this dessert is a showstopper for any gathering or a comforting treat to enjoy at home.
Ingredients
For the Crust:
- 2 cups crushed vanilla wafers
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Banana Pudding Layer:
- 1 package (3.4 oz) instant banana pudding mix
- 1 1/2 cups cold milk
- 1 cup heavy whipping cream, whipped
For Assembly:
- 3–4 ripe bananas, sliced
- 1 cup crushed vanilla wafers (for topping)
- Whipped cream for garnish (optional)
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crushed vanilla wafers, sugar, and melted butter. Mix until the texture resembles wet sand.
- Press the mixture into the bottom of a greased 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
- Make the Cheesecake Layer:
- In a mixing bowl, beat the cream cheese andsugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition
- Stir in the vanilla extract.
- Pour the cheesecake batter over the cooled crust and smooth the top.
- Bake the Cheesecake Layer:
- Bake at 350°F (175°C) for 25–30 minutes, or until the center is set but still slightly jiggly.
- Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to fully set.
- Prepare the Banana Pudding Layer:
- In a bowl, whisk the instant banana pudding mix with cold milk until thickened (about 2–3 minutes).
- Gently fold in the whipped cream to create a light and creamy banana pudding layer.
- Assemble the Dessert:
- Once the cheesecake has chilled, layer sliced bananas evenly over the top.
- Spread the banana pudding mixture over the bananas, ensuring an even layer.
- Sprinkle crushed vanilla wafers over the top for added texture and flavor.
- Garnish and Serve:
- Add dollops of whipped cream around the edges or in the center if desired.
- Chill the dessert for an additional 1–2 hours before serving to allow the flavors to meld.
Tips for Success
- For extra flavor, brush the sliced bananas with lemon juice to prevent browning.
- Use a serrated knife to slice the cheesecake for clean cuts.
- Store leftovers in the refrigerator for up to 3 days.
This Creamy Banana Pudding Cheesecake Delight is the ultimate dessert mash-up, perfect for any occasion. The creamy cheesecake, sweet banana pudding, and crunchy vanilla wafers make every bite a delightful experience. Serve it to your guests, and prepare for rave reviews—or keep it all to yourself as a well-deserved treat! 🍌🍰✨
Creamy Banana Pudding Cheesecake Delight
Indulge in this Creamy Banana Pudding Cheesecake Delight! A perfect fusion of banana pudding and creamy cheesecake that’s as irresistible as it is easy to make.
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
Ingredients
- For the Crust:
- 2 cups crushed vanilla wafers
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- For the Cheesecake Layer:
- 16 oz cream cheese softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Banana Pudding Layer:
- 1 package 3.4 oz instant banana pudding mix
- 1 1/2 cups cold milk
- 1 cup heavy whipping cream whipped
- For Assembly:
- 3 –4 ripe bananas sliced
- 1 cup crushed vanilla wafers for topping
- Whipped cream for garnish optional
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crushed vanilla wafers, sugar, and melted butter. Mix until the texture resembles wet sand.
- Press the mixture into the bottom of a greased 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
- Make the Cheesecake Layer:
- In a mixing bowl, beat the cream cheese and
- sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Pour the cheesecake batter over the cooled crust and smooth the top.
- Bake the Cheesecake Layer:
- Bake at 350°F (175°C) for 25–30 minutes, or until the center is set but still slightly jiggly.
- Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to fully set.
- Prepare the Banana Pudding Layer:
- In a bowl, whisk the instant banana pudding mix with cold milk until thickened (about 2–3 minutes).
- Gently fold in the whipped cream to create a light and creamy banana pudding layer.
- Assemble the Dessert:
- Once the cheesecake has chilled, layer sliced bananas evenly over the top.
- Spread the banana pudding mixture over the bananas, ensuring an even layer.
- Sprinkle crushed vanilla wafers over the top for added texture and flavor.
- Garnish and Serve:
- Add dollops of whipped cream around the edges or in the center if desired.
- Chill the dessert for an additional 1–2 hours before serving to allow the flavors to meld.
Leave a Reply