Creamy Banana Pudding Cheesecake Bars – Your New Favorite Dessert!

If you’re looking for a dessert that’s both decadent and comforting, these Banana Pudding Cheesecake Bars are the perfect treat. Combining the rich, creamy texture of cheesecake with the classic flavor of banana pudding, this dessert is sure to become a new favorite. The buttery graham cracker crust, silky cheesecake filling, and sweet banana topping create the ultimate indulgence. Perfect for potlucks, parties, or a family get-together, these cheesecake bars are an irresistible dessert!

Ingredients

Crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/3 cup sour cream

Banana Pudding Layer:

• 1 (3.4 oz) box instant banana pudding mix
• 1½ cups milk
• 2 ripe bananas, sliced

Topping:

• Whipped cream (optional)
• Additional banana slices and vanilla wafers for garnish

Equipment

• 9×9-inch baking dish
• Electric mixer or stand mixer
• Mixing bowls
• Spatula

Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C). Grease a 9×9-inch baking dish or line it with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the prepared baking dish to form a crust. Bake for 8-10 minutes, then remove from the oven and let it cool while you prepare the cheesecake layer.

Step 2: Make the Cheesecake Layer

1. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
3. Pour the cheesecake filling over the cooled crust and smooth it into an even layer. Bake at 325°F (163°C) for 30-35 minutes, or until the center is set and the edges are lightly golden. Let it cool completely at room temperature, then refrigerate for at least 2 hours.

Step 3: Make the Banana Pudding Layer

1. In a mixing bowl, whisk together the banana pudding mix and milk until thickened, about 2 minutes.
2. Carefully spread the banana pudding over the chilled cheesecake layer, smoothing it out into an even layer.
3. Arrange banana slices over the top of the pudding layer, pressing them gently into the pudding.

Step 4: Assemble and Serve

1. Refrigerate the bars for an additional hour to allow the layers to set properly.
2. Before serving, top with whipped cream, extra banana slices, and crumbled vanilla wafers for a finishing touch.
3. Slice into bars and enjoy!

Tips

• For a smoother texture, make sure the cream cheese is softened before mixing.
• To prevent the bananas from browning, add them right before serving.
• You can use homemade banana pudding instead of the instant pudding mix for an extra touch of flavor.

These Banana Pudding Cheesecake Bars combine the best of both worlds: the creamy, rich texture of cheesecake with the classic banana pudding flavor we all know and love. Whether you’re serving them at a family gathering or just treating yourself, these bars are bound to be a hit! Perfect for any occasion, they’re a delicious way to enjoy a classic dessert with a modern twist.