Cream cheese frosting is a beloved classic, known for its velvety texture and tangy-sweet flavor. Whether you’re topping a rich carrot cake, red velvet cupcakes, or spreading it over cinnamon rolls, this frosting is easy to whip up and always a hit.
Equipment:
- Stand mixer or hand mixer
- Mixing bowl
- Rubber spatula
- Measuring cups and spoons
Ingredients:
- 8 ounces (1 block) cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions:
- Prepare Ingredients:
- Ensure both the cream cheese and butter are softened to room temperature for easy blending and a smooth consistency.
- Mix the Base:
- In a mixing bowl, beat the cream cheese and butter together on medium speed until light and fluffy, about 2–3 minutes.
- Add Sugar and Flavoring:
- Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid splattering.
- Add the vanilla extract and salt, then increase the speed to medium-high and beat until the frosting is smooth and creamy.
- Adjust Consistency:
- If the frosting is too thick, add 1–2 teaspoons of milk or heavy cream to thin it. If it’s too thin, add a bit more powdered sugar.
- Use Immediately or Store:
- Spread or pipe the frosting onto your baked goods. If not using immediately, store in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature and re-whip before using.
Tips:
- For extra tang, add a teaspoon of lemon juice or zest.
- Always sift the powdered sugar to avoid lumps in your frosting.
- This recipe can be doubled or halved, depending on your needs.
Cream cheese frosting is a versatile staple that pairs beautifully with countless desserts. With its luscious texture and delightful flavor, it’s sure to elevate your baked treats to the next level. Enjoy spreading sweetness!
Cream Cheese Frosting Recipe
This cream cheese frosting recipe is smooth, creamy, and perfectly tangy. Ideal for cakes, cupcakes, cookies, and more, it’s a versatile and delicious finishing touch.
Equipment
- Stand mixer or hand mixer
- Mixing bowl
- Rubber spatula
- Measuring cups and spoons
Ingredients
- 8 ounces 1 block cream cheese, softened
- ½ cup 1 stick unsalted butter, softened
- 4 cups powdered sugar sifted
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Prepare Ingredients:
- Ensure both the cream cheese and butter are softened to room temperature for easy blending and a smooth consistency.
- Mix the Base:
- In a mixing bowl, beat the cream cheese and butter together on medium speed until light and fluffy, about 2–3 minutes.
- Add Sugar and Flavoring:
- Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid splattering.
- Add the vanilla extract and salt, then increase the speed to medium-high and beat until the frosting is smooth and creamy.
- Adjust Consistency:
- If the frosting is too thick, add 1–2 teaspoons of milk or heavy cream to thin it. If it’s too thin, add a bit more powdered sugar.
- Use Immediately or Store:
- Spread or pipe the frosting onto your baked goods. If not using immediately, store in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature and re-whip before using.
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