If you’re searching for a dish that sums up comfort food in the most flavorful way, look no further than Cracker Barrel Meatloaf. This versatile dish is not only juicy and savory but also incredibly simple to prepare. Imagine a delicious loaf of meat, perfectly seasoned and coated with a tangy glaze, melting in your mouth with every bite. One fun fact? This meatloaf recipe has been a family favorite for generations – it’s one of those meals that reminds us of home, the kind of dish that makes you feel cozy just thinking about it.
What makes Cracker Barrel Meatloaf so special is its appeal to the whole family. With its straightforward preparation time, you can whip it up for a weeknight dinner in no time. It’s also a great dish to make when hosting friends or family. If you’ve ever enjoyed classic recipes like shepherd’s pie or chicken pot pie, you’re in for a treat! Both are delicious, but I assure you this meatloaf will quickly become a frequent flyer in your meal rotation. So, grab your apron and let’s get started on creating a meal that will surely become a nostalgic favorite in your home!
What is Cracker Barrel Meatloaf?
Now, let’s talk about the title: Cracker Barrel Meatloaf. Ever wondered why it’s called that? Some say it’s because of the cozy, down-home feel of Cracker Barrel restaurants, where patrons slink into a seat and feel instantly at home. Others believe it honors traditional Southern roots, as meatloaf has been a staple in many American kitchens for decades. And let’s not forget the classic saying: “the way to a man’s heart is through his stomach.” If that rings true, this meatloaf is an expressway straight to the heart! So, why not give this delightful dish a whirl? The kitchen awaits an infusion of flavor and comfort!
Why You’ll Love This Cracker Barrel Meatloaf
You’re about to fall head over heels for Cracker Barrel Meatloaf, and here’s why:
- Savory Deliciousness: This dish is centered around the delightful combination of ground meat mixed with fragrant herbs and spices, giving it an irresistible taste that will leave you craving more.
- Budget-Friendly: When you throw this meatloaf together at home, you’ll not only save a pretty penny compared to dining out, but you’ll also have plenty of leftovers (if it lasts that long!).
- Toppings Galore: The sweet and tangy glaze on top of this meatloaf adds a special touch, enhancing its flavor and making every slice a joy to eat.
If you’ve enjoyed recipes like homemade macaroni and cheese, you’ll appreciate how Cracker Barrel Meatloaf showcases comfort food at its finest. Don’t wait—let’s dive into this tasty recipe and create some lasting memories around the dinner table!
How to Make Cracker Barrel Meatloaf
Quick Overview
Cracker Barrel Meatloaf is not just delicious; it’s also incredibly easy to prepare—perfect even for busy weeknights! With a total preparation and cooking time of about 1 hour, this dish is a satisfying meal option the whole family will adore. Imagine the delight of biting into a slice that carries the perfect blend of seasonings, all wrapped up in a moist texture. So, roll up your sleeves and let’s get cooking!
Key Ingredients for Cracker Barrel Meatloaf
Here’s what you’ll need to create this satisfying dish:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 1/2 cup shredded cheese
- 2 eggs
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup (for glaze)
Gather these ingredients, and let’s get cooking!
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, diced onion, shredded cheese, eggs, milk, garlic powder, salt, black pepper, and Worcestershire sauce. Mix thoroughly until all ingredients are evenly combined.
- Shape Loaf: Transfer the mixture into a loaf pan, shaping it evenly. Make sure to pack it gently to keep the meatloaf together.
- Prepare the Glaze: In a small bowl, mix ketchup with a bit of Worcestershire sauce. Pour this glaze over the top of the meatloaf.
- Bake: Place the loaf in the preheated oven and bake for about 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
- Cool and Serve: Let the meatloaf cool slightly before slicing. Serve hot and enjoy with your favorite side dishes!
What to Serve Cracker Barrel Meatloaf With
Wondering what to pair with your Cracker Barrel Meatloaf? This dish is versatile and goes wonderfully with a variety of sides! Some popular choices include:
- Creamy mashed potatoes, perfect to soak up the juices.
- Steamed green beans or sautéed spinach for a touch of freshness.
- Buttery corn on the cob to bring that sweet crunch into the meal.
For a refreshing drink, consider a classic iced tea or lemonade to balance the savory elements of the meatloaf. Enjoy experimenting and finding your perfect meal combination!
Top Tips for Perfecting Cracker Barrel Meatloaf
To ensure your meatloaf turns out just right, follow these expert tips:
- Choosing Your Meat: Opt for ground beef with a higher fat content for a juicier outcome. However, be cautious not to go too lean, as it can result in a drier loaf.
- Enhancing Flavor: Feel free to experiment with additional ingredients like chopped bell peppers, fresh herbs, or even a splash of hot sauce for a kick!
- Timing is Key: Make sure to let the meatloaf rest before slicing to retain its delicious juices. Cutting too soon can result in a crumbled mess!
Storing and Reheating Tips
Got leftovers? Cracker Barrel Meatloaf stores beautifully! Place any leftover meatloaf in an airtight container and refrigerate for up to 3-4 days. If you’d like to keep it longer, you can freeze the slices for up to 3 months. To reheat, simply thaw in the refrigerator overnight, and then warm in the microwave or oven at 350°F (175°C) until heated through.
There you have it! Cracker Barrel Meatloaf is a heartwarming dish that can be enjoyed in various contexts, whether as a hearty weeknight dinner or as leftovers the next day. So why not gather your ingredients and give this recipe a try? You’ll be delighted by the delicious flavors and comforting memories it brings!
Cracker Barrel Meatloaf
Ingredients
Main Ingredients
- 2 lbs ground beef Opt for ground beef with a higher fat content for juiciness.
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 1/2 cup shredded cheese
- 2 large eggs
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup For glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, diced onion, shredded cheese, eggs, milk, garlic powder, salt, black pepper, and Worcestershire sauce. Mix thoroughly until all ingredients are evenly combined.
- Transfer the mixture into a loaf pan, shaping it evenly. Make sure to pack it gently to keep the meatloaf together.
- In a small bowl, mix ketchup with a bit of Worcestershire sauce. Pour this glaze over the top of the meatloaf.
- Place the loaf in the preheated oven and bake for about 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf cool slightly before slicing. Serve hot and enjoy with your favorite side dishes.
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