Cowboy Caviar Recipe

Cowboy caviar, also known as Texas caviar, is a delightful mix of black beans, corn, and colorful veggies tossed in a zesty dressing. This versatile dish works as a dip, a salad, or even a taco topping. Packed with flavor, texture, and nutrients, it’s an easy-to-make crowd-pleaser for any occasion.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 cup cherry tomatoes, diced
• 1 avocado, diced
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped (optional)

For the Dressing:

• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lime juice (freshly squeezed)
• 1 tsp honey (or sugar for a vegan option)
• 1/2 tsp chili powder
• 1/2 tsp cumin
• Salt and black pepper, to taste

Equipment

• Large mixing bowl
• Small bowl or jar with lid for dressing
• Knife and cutting board
• Spoon or spatula

Instructions

1. Prepare the vegetables:
   Chop the tomatoes, avocado, onion, bell peppers, and jalapeño (if using). Add them to a large mixing bowl along with the black beans, corn, and fresh cilantro.
2. Make the dressing:
   In a small bowl or jar, whisk together the olive oil, red wine vinegar, lime juice, honey, chili powder, cumin, salt, and black pepper until well combined.
3. Combine and toss:
   Pour the dressing over the vegetable mixture. Gently toss everything together until evenly coated.
4. Chill and serve:
   Let the cowboy caviar sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips, as a side salad, or as a topping for tacos or grilled meats.

Tips

• Customize it: Add diced mango or pineapple for a touch of sweetness, or swap black beans for pinto or kidney beans.
• Keep it fresh: If making ahead, add the avocado just before serving to prevent browning.
• Spice it up: Increase the heat with extra jalapeños or a dash of hot sauce in the dressing.

Cowboy caviar is a vibrant, refreshing dish that’s as versatile as it is delicious. Whether you serve it as a dip, salad, or topping, it’s sure to become a favorite at your gatherings. Easy, healthy, and full of flavor, this recipe is a must-try for any occasion!

Cowboy Caviar Recipe

Cowboy caviar is a fresh and flavorful dip made with black beans, corn, and vibrant vegetables. Perfect for parties, potlucks, or as a healthy snack with chips!

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Equipment

• Large mixing bowl
• Small bowl or jar with lid for dressing
• Knife and cutting board
• Spoon or spatula

Ingredients

  

• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz corn, drained
• 1 cup cherry tomatoes diced
• 1 avocado diced
• 1/2 red onion finely chopped
• 1/2 red bell pepper diced
• 1/2 green bell pepper diced
• 1/4 cup fresh cilantro chopped
• 1 jalapeño seeded and finely chopped (optional)
• For the Dressing:
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lime juice freshly squeezed
• 1 tsp honey or sugar for a vegan option
• 1/2 tsp chili powder
• 1/2 tsp cumin
• Salt and black pepper to taste

Instructions

 

• Prepare the vegetables:
• Chop the tomatoes, avocado, onion, bell peppers, and jalapeño (if using). Add them to a large mixing bowl along with the black beans, corn, and fresh cilantro.
• Make the dressing:
• In a small bowl or jar, whisk together the olive oil, red wine vinegar, lime juice, honey, chili powder, cumin, salt, and black pepper until well combined.
• Combine and toss:
• Pour the dressing over the vegetable mixture. Gently toss everything together until evenly coated.
• Chill and serve:
• Let the cowboy caviar sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips, as a side salad, or as a topping for tacos or grilled meats.