Cosmic brownies have been a beloved childhood treat for many, with their fudgy, chocolatey base and colorful candy topping. Now, you can recreate this nostalgic snack at home with this easy and delicious recipe! These homemade cosmic brownies are just as decadent as the store-bought version but fresher and customizable. With a rich, dense texture and a generous layer of candy-coated chocolates, this dessert is perfect for any occasion—whether you’re craving something sweet or need a fun treat for a party.
Equipment:
- 9×13-inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients:
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup milk (whole or buttermilk preferred)
For the Topping:
- 1/2 cup semisweet chocolate chips
- 1 tablespoon unsalted butter
- 1/4 cup candy-coated chocolate candies (like M&M’s)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper for easy removal. - Mix the Wet Ingredients:
In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth and combined. - Add the Dry Ingredients:
In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients and stir until combined. - Add the Milk:
Pour in the milk and mix until the batter is smooth and glossy. - Bake the Brownies:
Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). - Prepare the Topping:
While the brownies are baking, melt the semisweet chocolate chips and butter together. You can do this in a microwave-safe bowl in the microwave in 20-second intervals, stirring between each, or using a double boiler. Stir until the chocolate is smooth and fully melted. - Top the Brownies:
Once the brownies are done baking, remove them from the oven and allow them to cool in the pan for about 10-15 minutes. Then, pour the melted chocolate topping over the brownies and spread it evenly with a spatula. - Add the Candies:
While the chocolate is still soft, sprinkle the candy-coated chocolates (like M&M’s) over the top, pressing them gently into the chocolate layer. - Cool and Serve:
Allow the brownies to cool completely in the pan before slicing them into squares. The chocolate topping will set as they cool.
Presentation Ideas:
- Arrange the brownies on a serving platter and drizzle with a bit of extra chocolate sauce for a decadent touch.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
- For a fun twist, sprinkle some extra candy-coated chocolates around the serving plate for color.
Tips:
- For extra fudgy brownies, underbake them slightly, so they remain soft in the center.
- Feel free to experiment with other candy toppings, such as crushed nuts, mini marshmallows, or sprinkles.
- Store leftover brownies in an airtight container at room temperature for up to 4-5 days, or freeze them for longer storage.
These homemade cosmic brownies are a fun, nostalgic treat that will bring back childhood memories with every bite. With a rich, fudgy base topped with a layer of melted chocolate and colorful candy-coated chocolates, they’re perfect for satisfying your sweet tooth. Whether you’re baking for a special occasion or simply want a fun dessert to share with friends and family, these cosmic brownies will not disappoint!
Cosmic Brownies Recipe
These homemade cosmic brownies are rich, fudgy, and topped with colorful candy-coated chocolates, just like the nostalgic treat. Easy to make and perfect for a fun, indulgent dessert.
Equipment
- 9x13-inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
- For the Brownies:
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup milk whole or buttermilk preferred
- For the Topping:
- 1/2 cup semisweet chocolate chips
- 1 tablespoon unsalted butter
- 1/4 cup candy-coated chocolate candies like M&M’s
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper for easy removal.
- Mix the Wet Ingredients:
- In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth and combined.
- Add the Dry Ingredients:
- In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Add the Milk:
- Pour in the milk and mix until the batter is smooth and glossy.
- Bake the Brownies:
- Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).
- Prepare the Topping:
- While the brownies are baking, melt the semisweet chocolate chips and butter together. You can do this in a microwave-safe bowl in the microwave in 20-second intervals, stirring between each, or using a double boiler. Stir until the chocolate is smooth and fully melted.
- Top the Brownies:
- Once the brownies are done baking, remove them from the oven and allow them to cool in the pan for about 10-15 minutes. Then, pour the melted chocolate topping over the brownies and spread it evenly with a spatula.
- Add the Candies:
- While the chocolate is still soft, sprinkle the candy-coated chocolates (like M&M's) over the top, pressing them gently into the chocolate layer.
- Cool and Serve:
- Allow the brownies to cool completely in the pan before slicing them into squares. The chocolate topping will set as they cool.
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