Corn Casserole Recipe

Corn Casserole is a classic comfort food that combines sweet corn, rich cream, and savory cheese in a baked dish that’s irresistibly moist and flavorful. It’s a versatile side that complements any main course, making it a must-have for special occasions or weeknight dinners alike.

Equipment:

• Mixing bowl
• Whisk
• Spatula
• 9×13-inch baking dish
• Non-stick spray

Ingredients:

• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can creamed corn
• 1 cup sour cream
• ½ cup unsalted butter, melted
• 1 (8.5-ounce) package cornbread mix (e.g., Jiffy)
• 1 cup shredded cheddar cheese
• ½ teaspoon salt (optional, to taste)
• ½ teaspoon black pepper
• Fresh parsley or chives, chopped (optional, for garnish)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray.
2. Mix the Ingredients:
   In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and cornbread mix. Stir until just combined.
3. Add the Cheese and Seasoning:
   Fold in the shredded cheddar cheese, salt, and black pepper. Mix gently to distribute the cheese evenly.
4. Pour and Spread:
   Pour the mixture into the prepared baking dish. Use a spatula to spread it out evenly.
5. Bake:
   Bake for 45–50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
6. Garnish and Serve:
   Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley or chives if desired.

Tips:

• For extra flavor, mix in chopped jalapeños, diced green onions, or crumbled bacon.
• This dish can be prepared a day ahead—just cover and refrigerate before baking, then bake as directed when ready.
• Serve alongside roasted meats, barbecue, or holiday spreads for the perfect pairing.

Corn Casserole is the ultimate side dish, combining sweet and savory flavors in a creamy, cheesy bake. It’s easy to make, endlessly customizable, and always a hit at the table. Enjoy this comforting classic with family and friends!

Corn Casserole Recipe

This easy Corn Casserole is a creamy, cheesy, and buttery side dish that's perfect for holiday dinners, potlucks, or any gathering. With just a few ingredients, it’s a crowd-pleaser every time!

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Equipment

• Mixing bowl
• Whisk
• Spatula
• 9x13-inch baking dish
• Non-stick spray

Ingredients

  

• 1 15-ounce can whole kernel corn, drained
• 1 15-ounce can creamed corn
• 1 cup sour cream
• ½ cup unsalted butter melted
• 1 8.5-ounce package cornbread mix (e.g., Jiffy)
• 1 cup shredded cheddar cheese
• ½ teaspoon salt optional, to taste
• ½ teaspoon black pepper
• Fresh parsley or chives chopped (optional, for garnish)

Instructions

 

• Preheat the Oven:
• Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray.
• Mix the Ingredients:
• In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and cornbread mix. Stir until just combined.
• Add the Cheese and Seasoning:
• Fold in the shredded cheddar cheese, salt, and black pepper. Mix gently to distribute the cheese evenly.
• Pour and Spread:
• Pour the mixture into the prepared baking dish. Use a spatula to spread it out evenly.
• Bake:
• Bake for 45–50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
• Garnish and Serve:
• Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley or chives if desired.