Who can resist the warm, comforting aroma of cinnamon sugar? These Cinnamon Sugar Swirl Muffins are the ultimate homemade treat, combining a soft and fluffy base with a delicious swirl of cinnamon sugar goodness. Perfect for a cozy breakfast, afternoon snack, or dessert, these muffins are easy to make and impossible to resist!
Ingredients
For the Muffin Batter:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk (whole milk or your preferred type)
For the Cinnamon Sugar Swirl:
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Topping:
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Equipment Needed
- Muffin tin (12-cup)
- Paper muffin liners or non-stick spray
- Mixing bowls
- Whisk and spatula
- Toothpick or skewer (for swirling)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Prepare the Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully combined.
- Gradually whisk in the milk.
- Combine the Batter:
- Add the dry ingredients to the wet ingredients, gently folding with a spatula until just combined. Be careful not to overmix.
- Make the Cinnamon Sugar Swirl:
- In a small bowl, mix the sugar and cinnamon for the swirl.
- Assemble the Muffins:
- Fill each muffin cup halfway with batter. Sprinkle a generous teaspoon of the cinnamon sugar mixture over the batter, then add another spoonful of batter to cover. Use a toothpick or skewer to swirl the cinnamon sugar into the batter.
- Add the Topping:
- In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle over the top of each muffin.
- Bake:
- Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Success
- For an extra moist muffin, substitute half of the milk with sour cream or yogurt.
- Don’t overfill the muffin cups; they should be about 3/4 full to avoid spilling over.
- These muffins freeze well—store in an airtight container for up to 3 months.
These Cinnamon Sugar Swirl Muffins are a perfect combination of warmth, sweetness, and soft texture. Whether paired with your morning coffee or enjoyed as an afternoon treat, they’re bound to become a family favorite. Make a batch today and fill your home with the irresistible aroma of cinnamon
Cinnamon Sugar Swirl Muffins – Your New Favorite Homemade Treat!
Satisfy your sweet tooth with these Cinnamon Sugar Swirl Muffins! Soft, fluffy, and loaded with warm cinnamon flavor, they're the perfect treat for breakfast or dessert.
Equipment
- Muffin tin (12-cup)
- Paper muffin liners or non-stick spray
- Mixing bowls
- Whisk and spatula
- Toothpick or skewer (for swirling)
Ingredients
- For the Muffin Batter:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk whole milk or your preferred type
- For the Cinnamon Sugar Swirl:
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- For the Topping:
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Prepare the Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully combined.
- Gradually whisk in the milk.
- Combine the Batter:
- Add the dry ingredients to the wet ingredients, gently folding with a spatula until just combined. Be careful not to overmix.
- Make the Cinnamon Sugar Swirl:
- In a small bowl, mix the sugar and cinnamon for the swirl.
- Assemble the Muffins:
- Fill each muffin cup halfway with batter. Sprinkle a generous teaspoon of the cinnamon sugar mixture over the batter, then add another spoonful of batter to cover. Use a toothpick or skewer to swirl the cinnamon sugar into the batter.
- Add the Topping:
- In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle over the top of each muffin.
- Bake:
- Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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