Craving a warm, gooey chocolate treat but don’t want to bake an entire cake? This chocolate mug cake is your answer! Made with simple ingredients, it’s a single-serving dessert ready in just a few minutes. Perfect for when you need a quick indulgence.
Equipment:
- Microwave-safe mug (at least 12 oz capacity)
- Fork or whisk
- Measuring spoons
Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil or melted butter
- ¼ teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions:
- Mix Dry Ingredients:
- In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and a pinch of salt. Mix well with a fork to avoid lumps.
- Add Wet Ingredients:
- Stir in the milk, vegetable oil, and vanilla extract until a smooth batter forms.
- Optional Chocolate Chips:
- Sprinkle chocolate chips on top or mix them into the batter for extra gooeyness.
- Cook in Microwave:
- Microwave on high for 60-90 seconds. The exact time depends on your microwave’s power. Start checking at 60 seconds; the cake should rise and be set but slightly moist on top.
- Cool and Enjoy:
- Let the mug cake cool for a minute before digging in. Serve as is or top with whipped cream, ice cream, or powdered sugar.
Presentation Ideas:
- Dust with powdered sugar for a minimalist touch.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with fresh berries or a drizzle of chocolate syrup for a fancy finish.
Tips:
- Avoid overcooking; the cake will continue to cook slightly after microwaving.
- Swap the chocolate chips for peanut butter chips or chopped nuts for variety.
- For a molten center, add a teaspoon of Nutella or peanut butter in the middle of the batter before microwaving.
This chocolate mug cake is a lifesaver for dessert emergencies. With just a few pantry staples and a microwave, you can enjoy a rich and indulgent treat in no time. Whether it’s a late-night craving or a quick dessert for one, this mug cake delivers satisfaction every time!
Chocolate Mug Cake Recipe
Satisfy your sweet tooth in minutes with this quick and easy chocolate mug cake recipe. A rich, moist dessert made in the microwave, perfect for one!
Equipment
- Microwave-safe mug (at least 12 oz capacity)
- Fork or whisk
- Measuring spoons
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil or melted butter
- ¼ teaspoon vanilla extract
- 1 tablespoon chocolate chips optional
Instructions
- Mix Dry Ingredients:
- In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and a pinch of salt. Mix well with a fork to avoid lumps.
- Add Wet Ingredients:
- Stir in the milk, vegetable oil, and vanilla extract until a smooth batter forms.
- Optional Chocolate Chips:
- Sprinkle chocolate chips on top or mix them into the batter for extra gooeyness.
- Cook in Microwave:
- Microwave on high for 60-90 seconds. The exact time depends on your microwave's power. Start checking at 60 seconds; the cake should rise and be set but slightly moist on top.
- Cool and Enjoy:
- Let the mug cake cool for a minute before digging in. Serve as is or top with whipped cream, ice cream, or powdered sugar.
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