Chocolate Buttercream Frosting Recipe

Chocolate buttercream frosting is a classic topping that adds a rich, velvety finish to your favorite baked goods. Made with just a few ingredients, this frosting is simple to whip up and can turn any dessert into a chocolate lover’s dream. It’s smooth, fluffy, and full of chocolatey goodness – ideal for spreading, piping, or eating by the spoonful!

Equipment:

• Mixing bowl
• Electric mixer (handheld or stand mixer)
• Spatula

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3 ½ cups powdered sugar, sifted
• ½ cup unsweetened cocoa powder, sifted
• ¼ cup heavy cream or milk, room temperature (plus extra if needed)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Prepare the Butter
   In a large mixing bowl, beat the softened butter on medium speed for 1-2 minutes, until it’s creamy and smooth.
2. Add the Cocoa Powder and Sugar
   Sift together the powdered sugar and cocoa powder to remove any lumps. Gradually add the sugar-cocoa mixture to the butter, beating on low speed after each addition to prevent a sugar cloud.
3. Add the Cream and Vanilla
   Pour in the heavy cream (or milk), vanilla extract, and salt. Increase the speed to medium and beat for 3-4 minutes, until the frosting is light, fluffy, and smooth. If the frosting is too thick, add a tablespoon more of cream until it reaches your desired consistency.
4. Adjust Consistency
   For a thicker frosting, add a little more powdered sugar. For a softer frosting, add a bit more cream or milk. The frosting should be smooth, fluffy, and spreadable.

Presentation Ideas:

• Use a piping bag with a star or round tip to pipe beautiful swirls on cupcakes or cakes.
• Spread it smoothly over a cake with an offset spatula for a classic look, and top with chocolate shavings or sprinkles.
• Sprinkle with sea salt or cocoa nibs for an elegant finish.

Tips:

• Use high-quality cocoa powder for a richer chocolate flavor.
• Make sure the butter is fully softened to avoid lumps and achieve the best texture.
• The frosting can be stored in an airtight container in the fridge for up to a week. Bring it to room temperature and re-whip before using.

This chocolate buttercream frosting is rich, creamy, and perfectly chocolatey – ideal for any dessert! Whether you’re frosting cakes, cupcakes, or brownies, this recipe ensures a smooth, decadent finish that’s hard to resist. Simple to make and easy to customize, it’s bound to become your go-to chocolate frosting recipe.