Chipotle Aioli is a flavorful, creamy sauce that combines the richness of mayonnaise with the smoky heat of chipotle peppers in adobo sauce. This versatile condiment is perfect for elevating everything from sandwiches and burgers to fries and tacos. It’s incredibly easy to make with just a few simple ingredients, and it delivers a bold kick that will add depth and excitement to any meal. Whether you’re hosting a gathering or just spicing up a weeknight dinner, this Chipotle Aioli will quickly become a favorite go-to sauce.
Equipment:
- Small mixing bowl
- Whisk or spoon for stirring
- Measuring spoons
- Food processor or blender (optional for smoother texture)
Ingredients:
- ½ cup mayonnaise
- 1 tablespoon chipotle peppers in adobo sauce (from the can), finely chopped
- 1 tablespoon adobo sauce (from the can)
- 1 teaspoon garlic, minced
- 1 teaspoon fresh lime juice
- ½ teaspoon smoked paprika (optional for extra smokiness)
- Salt and pepper to taste
Instructions:
- Prepare the Chipotle Peppers
Finely chop 1 tablespoon of chipotle peppers from the can. You can adjust the amount based on your preferred spice level. - Mix the Aioli Ingredients
In a small mixing bowl, combine the mayonnaise, chopped chipotle peppers, adobo sauce, minced garlic, lime juice, and smoked paprika (if using). Stir until well combined. - Taste and Adjust
Taste the aioli and adjust the seasoning with salt, pepper, or more lime juice to suit your preference. If you like it spicier, add more chopped chipotle peppers. - Serve or Store
Serve the Chipotle Aioli immediately as a dipping sauce, spread, or topping. If not using right away, transfer it to an airtight container and refrigerate for up to 5 days.
Presentation Ideas:
- Serve the aioli in a small dipping bowl alongside fries, sweet potato fries, or crispy chicken tenders.
- Use it as a spread on sandwiches, burgers, or wraps for added flavor.
- Drizzle over roasted vegetables or tacos for an extra layer of smoky heat.
Tips:
- For a smoother consistency, blend the ingredients in a food processor or blender until creamy and well-combined.
- If you don’t have chipotle peppers in adobo sauce, you can substitute with smoked paprika and a small amount of hot sauce, though the flavor won’t be exactly the same.
- Make the aioli ahead of time and store it in the fridge for an even better flavor once the ingredients have had time to meld together.
Chipotle Aioli is a quick and easy way to add smoky, spicy, and creamy flavor to a variety of dishes. With just a few ingredients, this simple sauce elevates everything from fries and burgers to seafood and roasted vegetables. Whether you’re using it as a dip or a spread, Chipotle Aioli brings a bold, delicious kick that will leave everyone craving more!
Chipotle Aioli Recipe
Equipment
- Small mixing bowl
- Whisk or spoon for stirring
- Measuring spoons
- Food processor or blender (optional for smoother texture)
Ingredients
- ½ cup mayonnaise
- 1 tablespoon chipotle peppers in adobo sauce from the can, finely chopped
- 1 tablespoon adobo sauce from the can
- 1 teaspoon garlic minced
- 1 teaspoon fresh lime juice
- ½ teaspoon smoked paprika optional for extra smokiness
- Salt and pepper to taste
Instructions
- Prepare the Chipotle Peppers
- Finely chop 1 tablespoon of chipotle peppers from the can. You can adjust the amount based on your preferred spice level.
- Mix the Aioli Ingredients
- In a small mixing bowl, combine the mayonnaise, chopped chipotle peppers, adobo sauce, minced garlic, lime juice, and smoked paprika (if using). Stir until well combined.
- Taste and Adjust
- Taste the aioli and adjust the seasoning with salt, pepper, or more lime juice to suit your preference. If you like it spicier, add more chopped chipotle peppers.
- Serve or Store
- Serve the Chipotle Aioli immediately as a dipping sauce, spread, or topping. If not using right away, transfer it to an airtight container and refrigerate for up to 5 days.
- Presentation Ideas:
- Serve the aioli in a small dipping bowl alongside fries, sweet potato fries, or crispy chicken tenders.
- Use it as a spread on sandwiches, burgers, or wraps for added flavor.
- Drizzle over roasted vegetables or tacos for an extra layer of smoky heat.
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