Looking for a quick, flavorful meal the whole family will love? Look no further than this Chinese Chicken and Broccoli Stir Fry! This dish brings together tender chicken and crisp, vibrant broccoli in a rich, savory sauce that’s sure to impress. Not only is broccoli a powerhouse of nutrients, often dubbed a “superfood,” but it also pairs beautifully with the umami-packed sauce in this recipe. Best of all? It comes together in under 30 minutes—perfect for busy weeknights or efficient meal prep. If you’re a fan of our easy Chicken Fried Rice, you’re going to love this stir fry. So grab your wok—let’s bring bold flavors to your kitchen!

What Is Chinese Chicken and Broccoli Stir Fry?

This classic stir fry is beloved for good reason: it’s simple, colorful, and packed with flavor. With juicy chicken, crunchy broccoli, and a sauce that hits all the right notes—salty, slightly sweet, and garlicky—it’s no wonder this dish has become a staple in many households. And let’s be honest, there’s something satisfying about tossing ingredients in a hot wok and watching a quick, delicious meal come together. Whether you’re new to stir fry or a seasoned home cook, this recipe is a winner.

Why You’ll Love This Recipe

This dish checks all the boxes:

Quick & Easy: Ready in under 30 minutes with minimal prep.

Cost-Effective: Cheaper than takeout and just as tasty.
Big on Flavor: A perfect balance of tender chicken, crisp vegetables, and a savory sauce with a hint of garlic.

If you’ve enjoyed our One-Pan Lemon Garlic Chicken, this stir fry is another fantastic addition to your weekly rotation.

Ingredients You’ll Need

1 lb boneless, skinless chicken breast, thinly sliced
3 cups broccoli florets

2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon fresh ginger, minced

1/4 cup soy sauce
2 tablespoons oyster sauce (or substitute with more soy sauce)
1 tablespoon cornstarch, mixed with 2 tablespoons water (slurry)

Salt and pepper, to taste

How to Make Chinese Chicken and Broccoli Stir Fry

Step-by-Step Instructions

Prepare the Ingredients: Slice the chicken thinly, mince the garlic and ginger, and rinse the broccoli florets.
Heat the Wok: Warm the vegetable oil over medium-high heat.

Cook the Chicken: Add chicken, season with salt and pepper, and stir-fry until golden and cooked through (about 4–5 minutes).
Add Aromatics: Stir in garlic and ginger, cooking for about 30 seconds until fragrant.
Stir in Broccoli: Add broccoli and stir-fry for 3–4 minutes until vibrant green and slightly tender.

Add the Sauce: Mix soy sauce and oyster sauce, then pour into the wok. Add the cornstarch slurry to thicken the sauce.
Final Toss: Stir everything together to coat well in the sauce. Cook 1–2 more minutes until heated through.
Serve: Remove from heat and serve hot over rice or noodles.

What to Serve It With

This stir fry pairs perfectly with steamed white or brown rice, but you can also try it with noodles or quinoa. For extra flair, garnish with sesame seeds or chopped scallions. Want a more complete meal? Serve alongside crispy spring rolls or a light cucumber salad. A cup of green tea makes a refreshing, calming finish.

Tips for the Best Stir Fry

Even Slicing: Cut the chicken evenly to ensure uniform cooking.

Avoid Overcrowding: If doubling the recipe, cook in batches to maintain that signature stir-fry sear.
Swap Veggies: Try adding bell peppers, snow peas, or carrots for variety.
Adjust the Sauce: Feel free to tweak the soy or oyster sauce to match your flavor preferences.

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in portioned containers or bags. To reheat, gently warm in a skillet over medium heat until heated through. Avoid the microwave when possible—it can make the chicken rubbery.

Chinese Chicken and Broccoli Stir Fry

A quick and delicious Chinese dish featuring tender chicken and vibrant broccoli in a savory sauce, perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Dinner, Main Course

Cuisine Chinese

Servings 4 servings

Calories 400 kcal

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breast, sliced thinly
3 cups broccoli florets

2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon ginger, minced

1/4 cup soy sauce
2 tablespoons oyster sauce or substitute with more soy sauce
1 tablespoon cornstarch, mixed with 2 tablespoons water

to taste salt and pepper

Instructions

Preparation

Begin by slicing the chicken breast thinly. Mince the garlic and ginger, and wash the broccoli florets to ensure everything's ready to go.

Cooking

In a large wok or skillet, heat the vegetable oil over medium-high heat.

Add the sliced chicken to the hot oil. Season with salt and pepper, cooking until the chicken is golden brown and cooked through—about 4-5 minutes.
Toss in the minced garlic and ginger, stirring quickly to avoid burning. Cook for about 30 seconds until fragrant.
Add the broccoli florets to the wok. Stir-fry for 3-4 minutes until they are bright green and tender yet still crisp.

In a small bowl, mix the soy sauce and oyster sauce. Pour this combination into the wok. Add the cornstarch slurry to thicken the sauce slightly.
Quickly stir everything together, ensuring the chicken and broccoli are well-coated in the sauce. Cook for an additional 1-2 minutes.
Remove from heat and serve immediately, either on its own or over rice or noodles.

Notes

To round out your meal, serve over fluffy white or brown rice. Consider adding toasted sesame seeds or chopped green onion for extra flavor. Pair with crispy spring rolls or a cucumber salad for a refreshing bite.

Keyword Chicken and Broccoli, Easy Recipe, Healthy Meal, Quick Dinner, Stir Fry

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