Chimichurri Sauce Recipe

Chimichurri sauce is a flavorful and tangy condiment that originates from Argentina. It’s a bright, herbaceous sauce typically served with grilled meats, but it can also be used to dress vegetables, fish, or even as a dipping sauce. Made with fresh parsley, garlic, vinegar, and olive oil, chimichurri is incredibly versatile and simple to prepare. It’s the ideal complement to any barbecue or grilled meal.

Equipment:

• Cutting board
• Sharp knife
• Small bowl
• Whisk or spoon
• Measuring spoons

Ingredients:

• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh oregano, finely chopped (or 1 teaspoon dried oregano)
• ½ cup extra virgin olive oil
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Herbs:
   Finely chop the parsley and oregano (if using fresh) and mince the garlic.
2. Mix the Ingredients:
   In a small bowl, combine the chopped parsley, minced garlic, red wine vinegar, oregano, and red pepper flakes (if using).
3. Add the Olive Oil:
   Slowly whisk in the olive oil until the sauce is well combined.
4. Season:
   Taste the chimichurri sauce and season with salt and pepper to your preference.
5. Let it Rest:
   Allow the chimichurri to sit for at least 10-15 minutes before serving to let the flavors meld together. You can also refrigerate it for up to 3 days for even more depth of flavor.
6. Serve:
   Serve the chimichurri sauce as a topping for grilled meats, roasted vegetables, or even as a marinade.

Tips:

• For an extra kick, increase the amount of red pepper flakes or add a small splash of hot sauce.
• You can use cilantro in place of parsley for a different flavor profile.
• If you prefer a smoother texture, pulse the ingredients in a food processor instead of chopping by hand.

Chimichurri sauce is an easy-to-make, fresh, and vibrant sauce that adds a burst of flavor to any dish. Whether you’re grilling steaks, chicken, or vegetables, this herb-packed sauce will elevate your meal with minimal effort. Give it a try for your next barbecue or dinner gathering!

Chimichurri Sauce Recipe

Chimichurri sauce is a vibrant, herbaceous Argentinian condiment made with parsley, garlic, vinegar, and olive oil. It’s the perfect addition to grilled meats, vegetables, and more.

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Equipment

• Cutting board
• Sharp knife
• Small bowl
• Whisk or spoon
• Measuring spoons

Ingredients

  

• 1 cup fresh parsley finely chopped
• 3 cloves garlic minced
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh oregano finely chopped (or 1 teaspoon dried oregano)
• ½ cup extra virgin olive oil
• ½ teaspoon crushed red pepper flakes optional
• Salt and pepper to taste

Instructions

 

• Prepare the Herbs:
• Finely chop the parsley and oregano (if using fresh) and mince the garlic.
• Mix the Ingredients:
• In a small bowl, combine the chopped parsley, minced garlic, red wine vinegar, oregano, and red pepper flakes (if using).
• Add the Olive Oil:
• Slowly whisk in the olive oil until the sauce is well combined.
• Season:
• Taste the chimichurri sauce and season with salt and pepper to your preference.
• Let it Rest:
• Allow the chimichurri to sit for at least 10-15 minutes before serving to let the flavors meld together. You can also refrigerate it for up to 3 days for even more depth of flavor.
• Serve:
• Serve the chimichurri sauce as a topping for grilled meats, roasted vegetables, or even as a marinade.