Chicken Taquitos are a delightful Mexican-inspired dish that combines seasoned shredded chicken, gooey cheese, and warm spices rolled into crispy tortillas. They’re perfect for any occasion—whether it’s game day, a casual family dinner, or a festive gathering. These taquitos can be baked or fried for the perfect crunch. Pair them with salsa, guacamole, or sour cream for a flavorful bite!
Equipment:
- Mixing bowl
- Large skillet or frying pan
- Baking sheet (if baking)
- Tongs
- Paper towels (if frying)
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup cream cheese, softened
- 1/4 cup salsa or diced tomatoes
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 10 small flour or corn tortillas
- Oil for frying (if frying) or cooking spray (if baking)
Instructions:
- Prepare the Filling:
In a mixing bowl, combine shredded chicken, cheese, cream cheese, salsa, chili powder, cumin, garlic powder, and salt. Mix until well combined. - Assemble the Taquitos:
Warm the tortillas slightly to make them pliable. Place 2–3 tablespoons of the chicken mixture in the center of each tortilla. Roll tightly and secure with a toothpick if necessary. - Cook the Taquitos:
- To Fry: Heat about 1/2 inch of oil in a skillet over medium heat. Fry the taquitos seam-side down for 2–3 minutes on each side, until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
- To Bake: Preheat the oven to 400°F (200°C). Place the rolled taquitos seam-side down on a greased baking sheet. Lightly spray them with cooking spray. Bake for 15–20 minutes, flipping halfway through, until crispy and golden.
- Serve:
Remove the toothpicks (if used) and serve warm with your favorite dipping sauces.
Presentation Ideas:
- Arrange the taquitos on a platter with bowls of guacamole, sour cream, and salsa.
- Garnish with chopped cilantro, sliced jalapeños, and lime wedges.
- Serve with a side of Mexican rice or a fresh salad.
Tips:
- Use rotisserie chicken for a quick and easy option.
- To prevent the tortillas from cracking, warm them in the microwave under a damp paper towel for 20–30 seconds.
- Make them ahead of time and freeze; cook directly from frozen when ready.
Chicken Taquitos are a crowd-pleasing favorite that’s simple to make and bursting with flavor. Whether baked or fried, these crispy, cheesy delights are sure to become a go-to recipe in your kitchen. Serve them up with your favorite toppings and watch them disappear!
Chicken Taquitos Recipe
Crispy, flavorful, and easy to make, these Chicken Taquitos are perfect for snacking, appetizers, or a quick dinner. Made with shredded chicken, spices, and cheese, they’re always a hit!
Equipment
- Mixing bowl
- Large skillet or frying pan
- Baking sheet (if baking)
- Tongs
- Paper towels (if frying)
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup cream cheese softened
- 1/4 cup salsa or diced tomatoes
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 10 small flour or corn tortillas
- Oil for frying if frying or cooking spray (if baking)
Instructions
- Prepare the Filling:
- In a mixing bowl, combine shredded chicken, cheese, cream cheese, salsa, chili powder, cumin, garlic powder, and salt. Mix until well combined.
- Assemble the Taquitos:
- Warm the tortillas slightly to make them pliable. Place 2–3 tablespoons of the chicken mixture in the center of each tortilla. Roll tightly and secure with a toothpick if necessary.
- Cook the Taquitos:
- To Fry: Heat about 1/2 inch of oil in a skillet over medium heat. Fry the taquitos seam-side down for 2–3 minutes on each side, until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
- To Bake: Preheat the oven to 400°F (200°C). Place the rolled taquitos seam-side down on a greased baking sheet. Lightly spray them with cooking spray. Bake for 15–20 minutes, flipping halfway through, until crispy and golden.
- Serve:
- Remove the toothpicks (if used) and serve warm with your favorite dipping sauces.
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