Chicken Salad with Grapes Recipe

Chicken Salad with Grapes is a delightful combination of tender chicken, juicy grapes, crunchy celery, and a creamy dressing. This dish is a crowd-pleaser for picnics, potlucks, or a quick lunch. The grapes add a burst of sweetness, perfectly balancing the savory chicken.

Ingredients

• 3 cups cooked chicken, shredded or cubed
• 1 cup red or green grapes, halved
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely diced (optional)
• 1/3 cup sliced almonds or chopped walnuts (optional)
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt or sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Lettuce leaves, croissants, or bread for serving

Equipment

• Mixing bowl
• Spoon or spatula
• Knife and cutting board

Instructions

1. Prepare the chicken:
   Use shredded or cubed cooked chicken (rotisserie chicken works great). Place it in a large mixing bowl.
2. Add the mix-ins:
   Add the halved grapes, chopped celery, and red onion (if using) to the bowl. For added crunch, stir in almonds or walnuts.
3. Make the dressing:
   In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
4. Combine the salad:
   Pour the dressing over the chicken mixture. Gently toss until everything is evenly coated.
5. Chill (optional):
   For the best flavor, refrigerate the salad for at least 30 minutes before serving.
6. Serve:
   Serve on a bed of lettuce, stuffed into croissants, or sandwiched between slices of bread. Enjoy!

Tips

• Use roasted or grilled chicken for added flavor.
• Substitute pecans or sunflower seeds for almonds for a nut-free option.
• Add chopped apples or dried cranberries for extra sweetness.

This Chicken Salad with Grapes recipe is versatile, refreshing, and full of flavor. Whether you enjoy it as a sandwich filling or on its own, it’s a satisfying dish that’s perfect for any occasion!

Chicken Salad with Grapes Recipe

Whip up this refreshing Chicken Salad with Grapes for a perfect blend of savory and sweet flavors! Perfect for sandwiches, wraps, or as a light meal on its own.

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Equipment

• Mixing bowl
• Spoon or spatula
• Knife and cutting board

Ingredients

  

• 3 cups cooked chicken shredded or cubed
• 1 cup red or green grapes halved
• 1/2 cup celery finely chopped
• 1/4 cup red onion finely diced (optional)
• 1/3 cup sliced almonds or chopped walnuts optional
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt or sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lettuce leaves croissants, or bread for serving

Instructions

 

• Prepare the chicken:
• Use shredded or cubed cooked chicken (rotisserie chicken works great). Place it in a large mixing bowl.
• Add the mix-ins:
• Add the halved grapes, chopped celery, and red onion (if using) to the bowl. For added crunch, stir in almonds or walnuts.
• Make the dressing:
• In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
• Combine the salad:
• Pour the dressing over the chicken mixture. Gently toss until everything is evenly coated.
• Chill (optional):
• For the best flavor, refrigerate the salad for at least 30 minutes before serving.
• Serve:
• Serve on a bed of lettuce, stuffed into croissants, or sandwiched between slices of bread. Enjoy!