This Chicken Salad with Grapes recipe combines tender chicken, juicy grapes, crunchy celery, and a creamy dressing for a delightful, balanced dish. Whether you’re hosting a picnic, packing lunch, or planning a light dinner, this versatile recipe is sure to please.
Ingredients
- 3 cups cooked chicken, shredded or cubed
- 1 cup red or green grapes, halved
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced (optional)
- 1/3 cup sliced almonds or chopped walnuts (optional)
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves, croissants, or sandwich bread for serving
Equipment
- Large mixing bowl
- Small bowl for dressing
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
- Spoon or spatula for mixing
Instructions
- Prepare the chicken:
Place shredded or cubed chicken in a large mixing bowl. - Add mix-ins:
Add halved grapes, chopped celery, and red onion (if using). For added texture, stir in almonds or walnuts. - Make the dressing:
In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth. - Combine:
Pour the dressing over the chicken mixture. Gently toss until everything is evenly coated. - Chill and serve:
Refrigerate the salad for at least 30 minutes to enhance the flavors. Serve on lettuce leaves, in croissants, or between slices of sandwich bread.
Tips
- Add fruit: Diced apples or dried cranberries work wonderfully with this salad.
- Make it lighter: Substitute part of the mayonnaise with additional Greek yogurt.
- Customize it: Add fresh herbs like parsley or tarragon for an aromatic touch.
Chicken Salad with Grapes is a quick, flavorful, and nutritious recipe that suits any occasion. Its creamy dressing, sweet grapes, and crunchy texture make it a dish you’ll want to revisit time and again!
Chicken Salad with Grapes Recipe
Enjoy the perfect blend of savory and sweet with this Chicken Salad with Grapes recipe. Ideal for sandwiches, wraps, or as a refreshing stand-alone dish!
Equipment
- Large mixing bowl
- Small bowl (for dressing)
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
- Spoon or spatula for mixing
Ingredients
- 3 cups cooked chicken shredded or cubed
- 1 cup red or green grapes halved
- 1/2 cup celery finely chopped
- 1/4 cup red onion finely diced (optional)
- 1/3 cup sliced almonds or chopped walnuts optional
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves croissants, or sandwich bread for serving
Instructions
- Prepare the chicken:
- Place shredded or cubed chicken in a large mixing bowl.
- Add mix-ins:
- Add halved grapes, chopped celery, and red onion (if using). For added texture, stir in almonds or walnuts.
- Make the dressing:
- In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Combine:
- Pour the dressing over the chicken mixture. Gently toss until everything is evenly coated.
- Chill and serve:
- Refrigerate the salad for at least 30 minutes to enhance the flavors. Serve on lettuce leaves, in croissants, or between slices of sandwich bread.
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