Chicken Noodle Casserole is a classic dish that combines all the flavors of your favorite chicken noodle soup but in a creamy, cheesy, and hearty casserole form. It’s easy to make, kid-friendly, and perfect for feeding a crowd. Whether you’re looking for a comforting dinner or a make-ahead meal, this recipe is sure to become a family favorite.
Ingredients
- 3 cups cooked egg noodles
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas (optional)
- 1/2 cup diced carrots (optional)
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup crushed Ritz crackers or breadcrumbs (for topping)
- 2 tbsp melted butter
Equipment
- Large pot
- Mixing bowl
- 9×13-inch baking dish
- Aluminum foil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Cook the Noodles
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
Step 3: Prepare the Filling
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth.
- Stir in the cooked chicken, peas, and carrots (if using). Add the cooked noodles and mix until evenly coated.
Step 4: Assemble the Casserole
- Pour the noodle mixture into the prepared baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
Step 5: Add the Topping
- In a small bowl, combine the crushed Ritz crackers or breadcrumbs with the melted butter. Mix until evenly coated.
- Sprinkle the topping over the cheese layer.
Step 6: Bake
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
Step 7: Serve
Let the casserole cool for 5 minutes before serving. Pair with a side salad or garlic bread for a complete meal.
Tips
- Use rotisserie chicken for a quick and easy option.
- Swap the cream of mushroom soup for cream of celery if you prefer.
- Add extra veggies like corn or broccoli for more nutrition.
- Make it ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Chicken Noodle Casserole is the ultimate comfort food—a perfect blend of creamy, cheesy, and savory flavors that the whole family will love. This hearty dish is easy to customize and makes excellent leftovers. Whether for a cozy dinner or a potluck, this casserole is a guaranteed hit!
Chicken Noodle Casserole Recipe – Comfort Food at Its Best
Equipment
- Large pot
- Mixing bowl
- 9x13-inch baking dish
- Aluminum foil
Ingredients
- 3 cups cooked egg noodles
- 2 cups cooked chicken shredded or diced
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas optional
- 1/2 cup diced carrots optional
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup crushed Ritz crackers or breadcrumbs for topping
- 2 tbsp melted butter
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Step 2: Cook the Noodles
- Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
- Step 3: Prepare the Filling
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth.
- Stir in the cooked chicken, peas, and carrots (if using). Add the cooked noodles and mix until evenly coated.
- Step 4: Assemble the Casserole
- Pour the noodle mixture into the prepared baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Step 5: Add the Topping
- In a small bowl, combine the crushed Ritz crackers or breadcrumbs with the melted butter. Mix until evenly coated.
- Sprinkle the topping over the cheese layer.
- Step 6: Bake
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
- Step 7: Serve
- Let the casserole cool for 5 minutes before serving. Pair with a side salad or garlic bread for a complete meal.
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