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      Chicken and Rice Casserole Recipe

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      Chicken and Rice Casserole is the epitome of comfort food, combining hearty ingredients into one easy-to-make dish. This family-friendly recipe is perfect for busy weeknights or lazy weekends. With juicy chicken, perfectly cooked rice, and a creamy sauce baked to perfection, this casserole is a crowd-pleaser you’ll make again and again.

       

       

      Equipment:

      • 9×13-inch baking dish
      • Mixing bowl
      • Measuring cups and spoons
      • Aluminum foil

      Ingredients:

      • 1½ cups long-grain white rice, uncooked
      • 3 cups chicken broth
      • 1 can (10.5 oz) cream of mushroom soup
      • 1 can (10.5 oz) cream of chicken soup
      • 1 teaspoon garlic powder
      • 1 teaspoon onion powder
      • 1 teaspoon dried thyme
      • 4 boneless, skinless chicken breasts
      • Salt and pepper to taste
      • 1 tablespoon olive oil
      • ½ cup shredded cheddar cheese (optional, for topping)
      • Fresh parsley, chopped (optional, for garnish)

       

       

      Instructions:

      1. Preheat the Oven:
        • Preheat your oven to 375°F (190°C).
      2. Prepare the Rice Mixture:
        • In a mixing bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, cream of chicken soup, garlic powder, onion powder, thyme, and a pinch of salt and pepper. Mix until well combined.
      3. Assemble the Casserole:
        • Pour the rice mixture evenly into the bottom of a 9×13-inch baking dish.
      4. Prepare the Chicken:
        • Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Place the chicken breasts on top of the rice mixture in the dish.
      5. Bake the Casserole:
        • Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
      6. Optional Cheese Topping:
        • After 45 minutes, remove the foil and check if the rice is tender and chicken is cooked through (internal temperature of 165°F/74°C). Sprinkle the casserole with shredded cheddar cheese if desired. Return to the oven uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
      7. Serve:
        • Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped parsley if desired and serve warm.

      Tips:

      • For added flavor, sauté diced onions and celery and mix them into the rice before baking.
      • You can substitute brown rice, but increase the baking time by 15–20 minutes and add ½ cup more chicken broth.
      • Leftovers store well in the fridge for up to 3 days and can be reheated in the oven or microwave.

       

       

      This Chicken and Rice Casserole is the perfect comfort food—easy to prepare, filling, and bursting with flavor. Whether you’re feeding a hungry family or meal-prepping for the week, this dish is sure to satisfy. Enjoy a warm and hearty meal with minimal effort!

      Chicken and Rice Casserole Recipe

      This Chicken and Rice Casserole recipe is a comforting and easy-to-make one-dish meal featuring tender chicken, fluffy rice, and a creamy, flavorful sauce.
      Print Recipe Pin Recipe

      Equipment

      • 9x13-inch baking dish
      • Mixing bowl
      • Measuring cups and spoons
      • Aluminum foil

      Ingredients
        

      • 1½ cups long-grain white rice uncooked
      • 3 cups chicken broth
      • 1 can 10.5 oz cream of mushroom soup
      • 1 can 10.5 oz cream of chicken soup
      • 1 teaspoon garlic powder
      • 1 teaspoon onion powder
      • 1 teaspoon dried thyme
      • 4 boneless skinless chicken breasts
      • Salt and pepper to taste
      • 1 tablespoon olive oil
      • ½ cup shredded cheddar cheese optional, for topping
      • Fresh parsley chopped (optional, for garnish)

      Instructions
       

      • Preheat the Oven:
      • Preheat your oven to 375°F (190°C).
      • Prepare the Rice Mixture:
      • In a mixing bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, cream of chicken soup, garlic powder, onion powder, thyme, and a pinch of salt and pepper. Mix until well combined.
      • Assemble the Casserole:
      • Pour the rice mixture evenly into the bottom of a 9x13-inch baking dish.
      • Prepare the Chicken:
      • Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Place the chicken breasts on top of the rice mixture in the dish.
      • Bake the Casserole:
      • Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
      • Optional Cheese Topping:
      • After 45 minutes, remove the foil and check if the rice is tender and chicken is cooked through (internal temperature of 165°F/74°C). Sprinkle the casserole with shredded cheddar cheese if desired. Return to the oven uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
      • Serve:
      • Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped parsley if desired and serve warm.
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