Cherry Dump Cake is the ultimate no-fuss dessert that delivers big on flavor. With just a handful of ingredients and minimal prep, this sweet treat combines the juicy goodness of cherries with a buttery, golden cake topping. Whether you’re entertaining guests or craving something sweet, this dessert is sure to please.
Equipment:
- 9×13-inch baking dish
- Can opener
- Measuring cup
- Spatula or spoon
Ingredients:
- 2 cans (21 oz each) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup unsalted butter, sliced into thin pats
- Optional: 1/4 cup chopped nuts (pecans or almonds) or shredded coconut
Instructions:
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray. - Layer the Filling:
Pour the cherry pie filling evenly into the prepared baking dish, spreading it out with a spatula. - Add the Cake Mix:
Sprinkle the dry cake mix evenly over the cherry filling, covering it completely without mixing. - Top with Butter:
Drizzle the melted butter over the cake mix, ensuring even coverage. Place the thin pats of butter over any remaining dry spots for a golden finish. - Add Optional Toppings:
Sprinkle chopped nuts or shredded coconut on top if desired for added texture and flavor. - Bake:
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly around the edges. - Cool and Serve:
Allow the cake to cool for 10-15 minutes before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream or whipped cream.
Presentation Ideas:
- Serve in small dessert bowls with a drizzle of caramel sauce for an extra indulgent touch.
- Garnish each serving with a fresh cherry or a sprinkle of powdered sugar for added flair.
Tips:
- For a tangy twist, mix in a can of crushed pineapple with the cherry pie filling.
- Experiment with other pie fillings like blueberry or apple for variety.
- Store leftovers in the refrigerator for up to 3 days and reheat before serving.
Cherry Dump Cake is the perfect dessert for when you need something quick, easy, and absolutely delicious. With its buttery topping and sweet cherry filling, it’s a guaranteed crowd-pleaser. Make it today and enjoy the simplest path to dessert bliss!
Cherry Dump Cake Recipe
Quick, easy, and bursting with flavor, this Cherry Dump Cake combines sweet cherries with a golden, buttery topping. Perfect for dessert lovers of all ages!
Equipment
- 9x13-inch baking dish
- Can opener
- Measuring cup
- Spatula or spoon
Ingredients
- 2 cans 21 oz each cherry pie filling
- 1 box 15.25 oz yellow cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup unsalted butter sliced into thin pats
- Optional: 1/4 cup chopped nuts pecans or almonds or shredded coconut
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or cooking spray.
- Layer the Filling:
- Pour the cherry pie filling evenly into the prepared baking dish, spreading it out with a spatula.
- Add the Cake Mix:
- Sprinkle the dry cake mix evenly over the cherry filling, covering it completely without mixing.
- Top with Butter:
- Drizzle the melted butter over the cake mix, ensuring even coverage. Place the thin pats of butter over any remaining dry spots for a golden finish.
- Add Optional Toppings:
- Sprinkle chopped nuts or shredded coconut on top if desired for added texture and flavor.
- Bake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly around the edges.
- Cool and Serve:
- Allow the cake to cool for 10-15 minutes before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream or whipped cream.
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