Looking for a quick, no-bake dessert that’s perfect for any occasion? Cherry Cheesecake Fluff is the answer! Creamy, tangy, and packed with cherries, this dessert is as easy as it is delicious. Whether you’re hosting a party or need a last-minute treat, this recipe will become your go-to favorite.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
- 1 cup cherry pie filling
- 1 cup mini marshmallows (optional)
- 1/2 cup crushed graham crackers (for garnish, optional)
Equipment
- Large mixing bowl
- Electric mixer
- Spatula
Instructions
- Prepare the Base:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. - Sweeten and Flavor:
Add the powdered sugar and vanilla extract to the cream cheese. Beat until fully combined and fluffy. - Fold in the Whipped Topping:
Gently fold in the whipped topping using a spatula until the mixture is light and airy. - Add the Cherries and Marshmallows:
Stir in the cherry pie filling and mini marshmallows (if using), ensuring everything is evenly distributed. - Chill:
Refrigerate the fluff for at least 1 hour to let the flavors meld and the texture firm up. - Serve:
Scoop into serving bowls or glasses. Garnish with crushed graham crackers or a dollop of extra cherry pie filling if desired.
Tips
- Substitute cherry pie filling with your favorite fruit, like blueberry or strawberry, for variety.
- For a richer flavor, use homemade whipped cream instead of store-bought topping.
- Add some chopped nuts or chocolate chips for extra texture.
Cherry Cheesecake Fluff is the ultimate no-bake dessert for those who love creamy, fruity, and effortless treats. It’s perfect for any occasion—family gatherings, potlucks, or just because! With its vibrant cherry flavor and cheesecake-like richness, this dessert will have everyone asking for seconds. Give it a try and indulge in this irresistible fluff!
Cherry Cheesecake Fluff Recipe: Your New No-Bake Dessert Obsession
This Cherry Cheesecake Fluff is a dreamy no-bake dessert made with cherries, cream cheese, and whipped topping. Perfect for parties or an easy sweet treat!
Equipment
- Large mixing bowl
- Electric mixer
- Spatula
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping like Cool Whip, thawed
- 1 cup cherry pie filling
- 1 cup mini marshmallows optional
- 1/2 cup crushed graham crackers for garnish, optional
Instructions
- Prepare the Base:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Sweeten and Flavor:
- Add the powdered sugar and vanilla extract to the cream cheese. Beat until fully combined and fluffy.
- Fold in the Whipped Topping:
- Gently fold in the whipped topping using a spatula until the mixture is light and airy.
- Add the Cherries and Marshmallows:
- Stir in the cherry pie filling and mini marshmallows (if using), ensuring everything is evenly distributed.
- Chill:
- Refrigerate the fluff for at least 1 hour to let the flavors meld and the texture firm up.
- Serve:
- Scoop into serving bowls or glasses. Garnish with crushed graham crackers or a dollop of extra cherry pie filling if desired.
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