If you’re looking for a creative way to use leftover mashed potatoes or want a crowd-pleasing appetizer, these Cheesy Mashed Potato Puffs are the answer. Light and fluffy on the inside with a crispy golden exterior, these savory bites are loaded with cheese and flavorful seasonings. Whether served as a side dish, snack, or party appetizer, they’re guaranteed to disappear in minutes!
Ingredients
- 2 cups mashed potatoes (fresh or leftover)
- 1 large egg, lightly beaten
- 1/3 cup milk (or heavy cream)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped green onions or chives
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for extra texture)
Equipment
- Muffin tin (12-cup)
- Mixing bowl
- Spoon or spatula
- Non-stick spray
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Spray a muffin tin with non-stick spray or grease lightly with butter.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the mashed potatoes, beaten egg, and milk. Stir until smooth.
- Add the cheddar cheese, Parmesan cheese, green onions, garlic powder, paprika, salt, and pepper. Mix well.
Step 3: Fill the Muffin Tin
- Spoon the potato mixture into the prepared muffin tin, filling each cup about 3/4 full.
- If using breadcrumbs, sprinkle a light layer on top of each puff for added crunch.
Step 4: Bake
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the puffs are golden brown and slightly crispy on top.
Step 5: Cool and Serve
Let the puffs cool in the tin for 5 minutes before removing. Serve warm, garnished with extra chives or green onions if desired.
Tips
- Add crumbled bacon for a smoky flavor.
- Swap cheddar for Gruyère or mozzarella for a different cheesy twist.
- Use a silicone muffin tray for easy removal.
- Pair with sour cream, ranch dressing, or a spicy aioli for dipping.
Cheesy Mashed Potato Puffs are the ultimate comfort food turned into an elegant treat. Their crispy edges and fluffy, cheesy centers make them a hit for any occasion. Whether you’re using up leftovers or making them fresh, this recipe is a surefire way to elevate your mashed potato game. Try them today—you won’t be disappointed!
Cheesy Mashed Potato Puffs Recipe – Perfectly Fluffy and Delicious
Equipment
- Muffin tin (12-cup)
- Mixing bowl
- Spoon or spatula
- Non-stick spray
Ingredients
- 2 cups mashed potatoes fresh or leftover
- 1 large egg lightly beaten
- 1/3 cup milk or heavy cream
- 1 cup shredded cheddar cheese or your favorite cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped green onions or chives
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup breadcrumbs optional, for extra texture
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Spray a muffin tin with non-stick spray or grease lightly with butter.
- Step 2: Mix the Ingredients
- In a large mixing bowl, combine the mashed potatoes, beaten egg, and milk. Stir until smooth.
- Add the cheddar cheese, Parmesan cheese, green onions, garlic powder, paprika, salt, and pepper. Mix well.
- Step 3: Fill the Muffin Tin
- Spoon the potato mixture into the prepared muffin tin, filling each cup about 3/4 full.
- If using breadcrumbs, sprinkle a light layer on top of each puff for added crunch.
- Step 4: Bake
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the puffs are golden brown and slightly crispy on top.
- Step 5: Cool and Serve
- Let the puffs cool in the tin for 5 minutes before removing. Serve warm, garnished with extra chives or green onions if desired.
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