Cheesy Chicken Fritters are a delicious, cheesy twist on traditional chicken nuggets. These golden, crispy bites are packed with savory chicken, melted cheese, and a perfect blend of seasonings, making them an ideal appetizer, snack, or even a main course. With just a few ingredients, they come together quickly, providing a tasty treat that everyone will love!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil, for frying
Equipment
- Large mixing bowl
- Fork or spoon for mixing
- Non-stick skillet or frying pan
- Spatula
- Paper towels for draining
Instructions
- Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Form the Fritters: Using your hands or a spoon, shape the chicken mixture into small patties or fritters, about 2-3 inches in diameter.
- Heat the Oil: Heat the olive oil in a non-stick skillet or frying pan over medium heat.
- Fry the Fritters: Carefully place the fritters in the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes on each side or until golden brown and crispy.
- Drain and Serve: Transfer the fritters to a plate lined with paper towels to drain excess oil. Garnish with chopped parsley and serve warm.
Tips
- For a healthier option, bake the fritters at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- Add some finely chopped vegetables like bell peppers or spinach to the mixture for extra flavor and nutrients.
- Serve with a side of dipping sauce, such as ranch, honey mustard, or sriracha mayo.
- Make them ahead by storing uncooked fritters in the fridge for up to 2 hours before frying.
Cheesy Chicken Fritters are the ultimate comfort food! Crispy on the outside, cheesy and tender on the inside, these fritters are a crowd-pleasing snack or meal. Easy to make and packed with flavor, they’re perfect for any occasion. Whether served as an appetizer or paired with your favorite sides, these fritters will quickly become a family favorite!
Cheesy Chicken Fritters – Crispy, Cheesy Perfection!
Crispy on the outside and cheesy on the inside, these Cheesy Chicken Fritters are the perfect snack or meal. Quick and easy, they’re sure to be a hit with everyone!
Equipment
- Large mixing bowl
- Fork or spoon for mixing
- Non-stick skillet or frying pan
- Spatula
- Paper towels (for draining)
Ingredients
- 2 cups cooked chicken shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
- 1 tablespoon olive oil for frying
Instructions
- Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Form the Fritters: Using your hands or a spoon, shape the chicken mixture into small patties or fritters, about 2-3 inches in diameter.
- Heat the Oil: Heat the olive oil in a non-stick skillet or frying pan over medium heat.
- Fry the Fritters: Carefully place the fritters in the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes on each side or until golden brown and crispy.
- Drain and Serve: Transfer the fritters to a plate lined with paper towels to drain excess oil. Garnish with chopped parsley and serve warm.
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