Cheesy Chicken Crescent Rolls are the ultimate comfort food! Perfectly flaky crescent rolls are stuffed with a creamy chicken and cheese filling, then baked to golden perfection. This easy recipe is a lifesaver for busy weeknights, game days, or even as an appetizer. It’s a dish that combines simplicity with mouthwatering flavor, making it a hit for the whole family.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8-ounce) cans crescent roll dough
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon or spatula
- Pastry brush (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling:
- In a large mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble the Rolls:
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the chicken mixture onto the wider end of each triangle.
- Roll up the dough, starting at the wide end, and tuck in the sides to seal the filling.
- Bake:
- Place the rolls on the prepared baking sheet.
- Optional: Brush the tops of the rolls with melted butter or egg wash for extra golden color.
- Bake for 12–15 minutes, or until the crescent rolls are golden brown and fully cooked.
- Cool and Serve:
- Allow the rolls to cool slightly before serving. Serve warm and enjoy!
Tips
- Rotisserie Chicken Shortcut: Save time by using store-bought rotisserie chicken for the filling.
- Cheese Variations: Try mozzarella, Monterey Jack, or pepper jack for a twist.
- Dipping Sauce: Pair with ranch dressing, marinara, or a spicy aioli for extra flavor.
- Make Ahead: Prepare the filling ahead of time and store it in the refrigerator until ready to use.
These Cheesy Chicken Crescent Rolls are a crowd-pleaser for any occasion. With their creamy filling and buttery, flaky crust, they’re sure to become a go-to favorite in your recipe collection. Quick to prepare and bursting with flavor, they’re perfect for dinner, parties, or a snack. Give them a try—you won’t regret it!
Cheesy Chicken Crescent Rolls – A Comfort Food Classic!
Savor the deliciousness of Cheesy Chicken Crescent Rolls! Flaky crescent rolls filled with creamy chicken and cheese for an easy, irresistible dinner or snack.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon or spatula
- Pastry brush (optional)
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese or your favorite cheese
- 1/2 cup cream cheese softened
- 1/4 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 8-ounce cans crescent roll dough
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling:
- In a large mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble the Rolls:
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the chicken mixture onto the wider end of each triangle.
- Roll up the dough, starting at the wide end, and tuck in the sides to seal the filling.
- Bake:
- Place the rolls on the prepared baking sheet.
- Optional: Brush the tops of the rolls with melted butter or egg wash for extra golden color.
- Bake for 12–15 minutes, or until the crescent rolls are golden brown and fully cooked.
- Cool and Serve:
- Allow the rolls to cool slightly before serving. Serve warm and enjoy!
Leave a Reply