If you love cheesecake and fresh fruit, these Cheesecake Fruit Salad Roll-Ups are the perfect sweet treat for you! Soft flour tortillas are filled with a creamy cheesecake mixture and topped with a medley of fresh, juicy fruits. These roll-ups are easy to make, incredibly delicious, and perfect for parties, picnics, or as a light dessert. The sweet, tangy cheesecake filling combined with the freshness of the fruit creates a mouthwatering flavor that everyone will love!
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping (or whipped cream)
- 1/2 cup diced strawberries
- 1/2 cup diced kiwi
- 1/2 cup diced pineapple
- 1/2 cup blueberries
- 1 tablespoon honey (optional, for extra sweetness)
Equipment
- Large mixing bowl
- Electric mixer or hand whisk
- Knife and cutting board
- Spoon for spreading filling
- Small bowl (for mixing fruit, optional)
- Sharp knife (for slicing roll-ups)
Instructions
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Fold in the whipped topping and mix until well combined.
- Prepare the Fruit: Dice the strawberries, kiwi, pineapple, and blueberries into small pieces. If you prefer, you can mix the fruit together in a small bowl.
- Assemble the Roll-Ups: Lay out the flour tortillas on a clean surface. Spread a generous layer of the cheesecake filling on each tortilla, leaving a small border around the edges.
- Add the Fruit: Evenly distribute the diced fruit on top of the cheesecake filling.
- Roll and Slice: Carefully roll up each tortilla tightly, ensuring the filling and fruit are sealed inside. Slice the roll-ups into 1-2 inch pieces.
- Serve and Enjoy: Arrange the roll-ups on a platter and serve immediately. For a little extra sweetness, drizzle with honey just before serving.
Tips
- For a different twist, try adding a few tablespoons of fruit preserves to the cheesecake filling.
- You can use any fresh fruits you like – mango, raspberries, or peaches would also work well!
- If you want to make this ahead of time, refrigerate the roll-ups for an hour to allow the filling to set before slicing.
- For an extra indulgent treat, sprinkle with graham cracker crumbs or mini chocolate chips on top before rolling.
Cheesecake Fruit Salad Roll-Ups are a delightful combination of creamy, fruity, and sweet. They’re simple to make, bursting with flavor, and the perfect handheld treat for any occasion. Whether you’re serving them at a party, as an afternoon snack, or as a dessert, these roll-ups are sure to become a favorite!
Cheesecake Fruit Salad Roll-Ups – A Sweet and Creamy Delight!
Cheesecake Fruit Salad Roll-Ups are a deliciously sweet treat, featuring fresh fruit and a creamy cheesecake filling wrapped in soft tortillas. Perfect for parties and snacks!
Equipment
- Large mixing bowl
- Electric mixer or hand whisk
- Knife and cutting board
- Spoon for spreading filling
- Small bowl (for mixing fruit, optional)
- Sharp knife (for slicing roll-ups)
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping or whipped cream
- 1/2 cup diced strawberries
- 1/2 cup diced kiwi
- 1/2 cup diced pineapple
- 1/2 cup blueberries
- 1 tablespoon honey optional, for extra sweetness
Instructions
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Fold in the whipped topping and mix until well combined.
- Prepare the Fruit: Dice the strawberries, kiwi, pineapple, and blueberries into small pieces. If you prefer, you can mix the fruit together in a small bowl.
- Assemble the Roll-Ups: Lay out the flour tortillas on a clean surface. Spread a generous layer of the cheesecake filling on each tortilla, leaving a small border around the edges.
- Add the Fruit: Evenly distribute the diced fruit on top of the cheesecake filling.
- Roll and Slice: Carefully roll up each tortilla tightly, ensuring the filling and fruit are sealed inside. Slice the roll-ups into 1-2 inch pieces.
- Serve and Enjoy: Arrange the roll-ups on a platter and serve immediately. For a little extra sweetness, drizzle with honey just before serving.
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