Cheese balls are a versatile and crowd-pleasing appetizer that’s easy to customize with your favorite cheeses and seasonings. Whether you’re hosting a party or looking for a quick snack, these crispy, gooey bites will steal the show.
Equipment:
- Mixing bowls
- Fork or potato masher
- Shallow plates for breading
- Large skillet or deep fryer
- Slotted spoon
- Paper towels
Ingredients:
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup mashed potatoes (optional for extra creaminess)
- ¼ cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1½ cups breadcrumbs
- Vegetable oil for frying
Instructions:
- Prepare the Cheese Mixture:
- In a mixing bowl, combine shredded cheese, mashed potatoes (if using), cream cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Shape the mixture into small balls, about 1 inch in diameter. Chill in the refrigerator for 15–20 minutes to firm up.
- Bread the Cheese Balls:
- Set up a breading station with three shallow plates: one with flour, one with beaten eggs, and one with breadcrumbs.
- Roll each cheese ball in flour, dip in egg, and coat in breadcrumbs. For extra crispiness, repeat the egg and breadcrumb coating.
- Fry the Cheese Balls:
- Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
- Fry the cheese balls in batches for 2–3 minutes, turning occasionally, until golden brown and crispy.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Serve:
- Serve warm with dipping sauces like marinara, ranch, or sweet chili sauce.
Tips:
- To make them ahead, freeze the breaded cheese balls on a baking sheet, then store them in a freezer-safe bag. Fry directly from frozen when ready to serve.
- Use a mix of cheeses for a richer flavor—sharp cheddar and mozzarella are great options.
- For a spicy kick, add diced jalapeños or red pepper flakes to the cheese mixture.
Crispy, creamy, and packed with cheesy goodness, these cheese balls are a must-try recipe for any occasion. Whether you’re entertaining guests or enjoying a cozy evening at home, these savory bites will quickly become a favorite. Enjoy!
Cheese Balls Recipe
This easy and delicious cheese balls recipe is perfect for parties, gatherings, or a tasty snack. Crispy on the outside, creamy and cheesy on the inside—these bite-sized delights are always a hit!
Equipment
- Mixing bowls
- Fork or potato masher
- Shallow plates for breading
- Large skillet or deep fryer
- Slotted spoon
- Paper towels
Ingredients
- 2 cups shredded cheese cheddar, mozzarella, or a mix
- 1 cup mashed potatoes optional for extra creaminess
- ¼ cup cream cheese softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1½ cups breadcrumbs
- Vegetable oil for frying
Instructions
- Prepare the Cheese Mixture:
- In a mixing bowl, combine shredded cheese, mashed potatoes (if using), cream cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Shape the mixture into small balls, about 1 inch in diameter. Chill in the refrigerator for 15–20 minutes to firm up.
- Bread the Cheese Balls:
- Set up a breading station with three shallow plates: one with flour, one with beaten eggs, and one with breadcrumbs.
- Roll each cheese ball in flour, dip in egg, and coat in breadcrumbs. For extra crispiness, repeat the egg and breadcrumb coating.
- Fry the Cheese Balls:
- Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
- Fry the cheese balls in batches for 2–3 minutes, turning occasionally, until golden brown and crispy.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Serve:
- Serve warm with dipping sauces like marinara, ranch, or sweet chili sauce.
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