Introduction
Carrot Raisin Salad is a refreshing, vibrant side dish that combines the natural sweetness of carrots and raisins with a creamy, tangy dressing. This dish is simple yet flavorful, making it an excellent choice for barbecues, family gatherings, or an everyday side. The combination of textures—crunchy carrots and juicy raisins—makes it appealing to both kids and adults alike. Plus, it’s ready in minutes!
Equipment
- Large mixing bowl
- Whisk
- Grater or food processor with a shredding attachment
Ingredients
- 4 cups carrots, peeled and grated (about 5-6 medium carrots)
- 1 cup raisins
- ½ cup mayonnaise
- 2 tbsp Greek yogurt (optional, for extra creaminess)
- 1 tbsp honey or sugar (optional, for added sweetness)
- 1 tbsp apple cider vinegar or lemon juice
- Salt and pepper, to taste
- ¼ cup chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Carrots:
- Grate the carrots using a hand grater or a food processor with a shredding blade. Place them in a large mixing bowl.
- Add Raisins:
- Add the raisins to the bowl with the shredded carrots.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, Greek yogurt (if using), honey or sugar, and apple cider vinegar or lemon juice. Season with salt and pepper to taste.
- Combine Salad and Dressing:
- Pour the dressing over the carrot and raisin mixture. Toss well until everything is evenly coated.
- Serve and Garnish:
- If desired, sprinkle fresh parsley over the salad before serving. Enjoy immediately, or chill in the refrigerator for 30 minutes to enhance the flavors.
Tips
- Make It Dairy-Free: Simply omit the Greek yogurt for a dairy-free version.
- For Extra Texture: Add ¼ cup chopped walnuts or sunflower seeds for a bit of crunch.
- Substitute Sweeteners: Maple syrup or agave syrup works well in place of honey for a different flavor profile.
Conclusion
This Carrot Raisin Salad is an easy, quick dish that brings a refreshing taste to any meal. Its creamy dressing, natural sweetness, and light crunch make it an ideal side for any occasion. Serve it at your next gathering, and watch it become a crowd favorite!
CARROT RAISIN SALAD RECIPE
Fresh, crunchy, and sweet, this Carrot Raisin Salad is a classic side dish with shredded carrots, plump raisins, and a creamy dressing. Perfect for picnics and potlucks!
Equipment
- Large mixing bowl
- Whisk
- Grater or food processor with a shredding attachment
Ingredients
- 4 cups carrots peeled and grated (about 5-6 medium carrots)
- 1 cup raisins
- ½ cup mayonnaise
- 2 tbsp Greek yogurt optional, for extra creaminess
- 1 tbsp honey or sugar optional, for added sweetness
- 1 tbsp apple cider vinegar or lemon juice
- Salt and pepper to taste
- ¼ cup chopped fresh parsley optional, for garnish
Instructions
- Prepare the Carrots:
- Grate the carrots using a hand grater or a food processor with a shredding blade. Place them in a large mixing bowl.
- Add Raisins:
- Add the raisins to the bowl with the shredded carrots.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, Greek yogurt (if using), honey or sugar, and apple cider vinegar or lemon juice. Season with salt and pepper to taste.
- Combine Salad and Dressing:
- Pour the dressing over the carrot and raisin mixture. Toss well until everything is evenly coated.
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