Caramel apples are a classic fall treat, and this Caramel Apple Fudge takes that beloved flavor combination to a whole new level! Creamy, smooth, and bursting with the perfect balance of sweet caramel and tangy apple, this fudge is the ultimate autumn indulgence. Whether you’re serving it at a fall festival, packing it into gift bags, or simply treating yourself, this Caramel Apple Fudge will quickly become your new favorite seasonal treat.
Ingredients
For the Fudge:
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup unsalted butter
- 1 tsp vanilla extract
- ¼ cup apple cider (or apple juice)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup caramel sauce (store-bought or homemade)
For the Apple Layer:
- 1 cup dried apple chips or freeze-dried apple pieces, chopped
- ¼ cup apple jelly or apple preserves (for drizzling)
Equipment
- 8×8-inch square baking dish
- Parchment paper or cooking spray
- Medium saucepan
- Heatproof spatula or spoon
- Knife (for chopping apple chips)
Instructions
Step 1: Prepare the Baking Dish
- Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal of the fudge. Lightly grease the parchment paper with non-stick spray for easy cleanup.
Step 2: Make the Fudge Base
- In a medium saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over medium heat. Stir constantly until the mixture is smooth and creamy.
- Once melted, stir in the vanilla extract, apple cider (or apple juice), ground cinnamon, and nutmeg until well combined. This will give the fudge its signature fall flavors.
- Remove the saucepan from the heat and stir in the caramel sauce until fully incorporated. The caramel will add a rich, sweet note to the fudge.
Step 3: Assemble the Fudge
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the chopped dried apple chips or freeze-dried apple pieces over the top of the fudge, gently pressing them into the fudge for an even distribution.
- Drizzle the apple jelly or apple preserves over the fudge to add a beautiful finish and a bit of extra sweetness.
Step 4: Chill and Set
- Place the fudge in the refrigerator for at least 2-3 hours, or until fully set. The fudge should be firm to the touch but still creamy when cut.
Step 5: Slice and Serve
- Once the fudge has set, lift it out of the dish using the parchment paper.
- Slice it into small squares and enjoy this sweet, tangy autumn treat!
Tips
- If you prefer a stronger apple flavor, increase the amount of apple cider or juice in the fudge mixture.
- For a fun twist, try adding a sprinkle of sea salt over the top of the fudge before it sets for a salty-sweet contrast.
- To store, keep the fudge in an airtight container in the fridge for up to 1 week.
This Caramel Apple Fudge is the perfect way to celebrate fall’s flavors in a new and exciting way. With its creamy texture, caramel sweetness, and tangy apple accents, it’s sure to become your go-to autumn treat. Whether you’re making it for yourself or sharing it with friends and family, this fudge is bound to be a hit. Indulge in the sweet and tangy magic of fall with every bite!
Caramel Apple Fudge Recipe: Your New Favorite Sweet & Tangy Treat!
Indulge in the ultimate fall treat with this Caramel Apple Fudge! A deliciously smooth and creamy fudge packed with sweet caramel and tangy apple flavors. Perfect for autumn gatherings!
Equipment
- 8x8-inch square baking dish
- Parchment paper or cooking spray
- Medium saucepan
- Heatproof spatula or spoon
- Knife (for chopping apple chips)
Ingredients
- For the Fudge:
- 2 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- ¼ cup unsalted butter
- 1 tsp vanilla extract
- ¼ cup apple cider or apple juice
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup caramel sauce store-bought or homemade
- For the Apple Layer:
- 1 cup dried apple chips or freeze-dried apple pieces chopped
- ¼ cup apple jelly or apple preserves for drizzling
Instructions
- Step 1: Prepare the Baking Dish
- Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal of the fudge. Lightly grease the parchment paper with non-stick spray for easy cleanup.
- Step 2: Make the Fudge Base
- In a medium saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over medium heat. Stir constantly until the mixture is smooth and creamy.
- Once melted, stir in the vanilla extract, apple cider (or apple juice), ground cinnamon, and nutmeg until well combined. This will give the fudge its signature fall flavors.
- Remove the saucepan from the heat and stir in the caramel sauce until fully incorporated. The caramel will add a rich, sweet note to the fudge.
- Step 3: Assemble the Fudge
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the chopped dried apple chips or freeze-dried apple pieces over the top of the fudge, gently pressing them into the fudge for an even distribution.
- Drizzle the apple jelly or apple preserves over the fudge to add a beautiful finish and a bit of extra sweetness.
- Step 4: Chill and Set
- Place the fudge in the refrigerator for at least 2-3 hours, or until fully set. The fudge should be firm to the touch but still creamy when cut.
- Step 5: Slice and Serve
- Once the fudge has set, lift it out of the dish using the parchment paper.
- Slice it into small squares and enjoy this sweet, tangy autumn treat!
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