Buttered Noodles are the epitome of simplicity and comfort. This quick and easy dish is made with just a few pantry staples but delivers rich, buttery goodness with every bite. Whether served as a side dish or a satisfying main meal, Buttered Noodles are a timeless classic that’s ready in minutes!
Equipment:
- Large pot
- Colander
- Mixing spoon
- Serving bowl
Ingredients:
- 12 ounces egg noodles or pasta of choice
- 4 tablespoons unsalted butter
- ½ teaspoon garlic powder (optional)
- ¼ cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. - Drain:
Drain the cooked noodles in a colander, reserving about ½ cup of the pasta cooking water. - Butter the Noodles:
Return the noodles to the pot while still warm. Add the butter, stirring until it melts and coats the noodles evenly. - Season:
Mix in the garlic powder (if using), salt, and pepper. Add a splash of reserved pasta water if needed to help the butter coat the noodles smoothly. - Optional Add-Ins:
Stir in the Parmesan cheese for a richer flavor. - Serve:
Transfer the buttered noodles to a serving bowl, garnish with fresh parsley, and serve warm.
Tips:
- Substitute egg noodles with spaghetti, fettuccine, or your favorite pasta for variety.
- Add extra flair by mixing in sautéed vegetables, cooked chicken, or shrimp for a heartier dish.
- For a tangy twist, drizzle a little lemon juice over the noodles before serving.
This Buttered Noodles recipe proves that simple ingredients can create something incredibly delicious. Whether you need a quick side dish or a fuss-free main, this recipe will become your go-to for an easy and comforting meal. Enjoy!
Buttered Noodles Recipe
Enjoy the ultimate comfort food with this easy Buttered Noodles recipe! Made with simple ingredients like pasta, butter, and seasonings, it's perfect as a side dish or a quick meal.
Equipment
- Large pot
- Colander
- Mixing spoon
- Serving bowl
Ingredients
- 12 ounces egg noodles or pasta of choice
- 4 tablespoons unsalted butter
- ½ teaspoon garlic powder optional
- ¼ cup grated Parmesan cheese optional
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente.
- Drain:
- Drain the cooked noodles in a colander, reserving about ½ cup of the pasta cooking water.
- Butter the Noodles:
- Return the noodles to the pot while still warm. Add the butter, stirring until it melts and coats the noodles evenly.
- Season:
- Mix in the garlic powder (if using), salt, and pepper. Add a splash of reserved pasta water if needed to help the butter coat the noodles smoothly.
- Optional Add-Ins:
- Stir in the Parmesan cheese for a richer flavor.
- Serve:
- Transfer the buttered noodles to a serving bowl, garnish with fresh parsley, and serve warm.
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