Brown Gravy Recipe

Brown gravy is a classic, comforting sauce that enhances the flavor of meats, potatoes, and other sides. Whether you’re serving it with roast beef, turkey, or mashed potatoes, this homemade brown gravy is easy to prepare and full of depth. With just a few simple ingredients, you can make a rich, flavorful gravy that’ll impress everyone at the table.

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups beef or chicken broth (preferably low-sodium)
• 1 tbsp soy sauce (optional, for added depth)
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste

Equipment

• Medium saucepan
• Whisk

Instructions

1. Make a roux:
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook, whisking constantly, for 2-3 minutes, until the mixture turns a light golden brown. This forms the roux, which will thicken the gravy.

2. Add the broth:
Slowly whisk in the beef or chicken broth, ensuring there are no lumps. Continue whisking as the gravy comes to a simmer.

3. Season the gravy:
Stir in the soy sauce (if using), garlic powder, onion powder, and salt and pepper to taste. Let the gravy simmer for 3-5 minutes, or until it thickens to your desired consistency. If it becomes too thick, you can add a bit more broth or water to thin it out.

4. Serve:
Once the gravy has thickened and is smooth, remove it from heat and serve over mashed potatoes, roast beef, turkey, or any dish that could use a savory, comforting sauce.

Tips

• Make ahead: Brown gravy can be made ahead of time and stored in the fridge for up to 3 days. Reheat gently on the stovetop, adding a little broth if it’s too thick.
• Add flavor: Experiment with adding herbs like thyme, rosemary, or bay leaves during the simmering process for a more complex flavor.
• For a smoother gravy: If you prefer an ultra-smooth gravy, you can strain it through a fine-mesh sieve before serving.

This homemade brown gravy is the perfect addition to many meals. It’s rich, savory, and incredibly easy to make from scratch. Whether you’re serving it with roasted meats, mashed potatoes, or vegetables, this recipe is sure to elevate your meal. Enjoy the delicious, comforting flavor of homemade gravy!

Brown Gravy Recipe

Rich, savory, and smooth, this homemade brown gravy is the perfect addition to mashed potatoes, roasts, and more. Simple to make and packed with flavor, it will elevate any meal.

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Equipment

• Medium saucepan
• Whisk

Ingredients

  

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups beef or chicken broth preferably low-sodium
• 1 tbsp soy sauce optional, for added depth
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste

Instructions

 

• Make a roux:
• In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook, whisking constantly, for 2-3 minutes, until the mixture turns a light golden brown. This forms the roux, which will thicken the gravy.
• Add the broth:
• Slowly whisk in the beef or chicken broth, ensuring there are no lumps. Continue whisking as the gravy comes to a simmer.
• Season the gravy:
• Stir in the soy sauce (if using), garlic powder, onion powder, and salt and pepper to taste. Let the gravy simmer for 3-5 minutes, or until it thickens to your desired consistency. If it becomes too thick, you can add a bit more broth or water to thin it out.
• Serve:
• Once the gravy has thickened and is smooth, remove it from heat and serve over mashed potatoes, roast beef, turkey, or any dish that could use a savory, comforting sauce.