If you love breakfast foods and pizza, then this breakfast pizza recipe is the perfect way to combine both! This savory pizza is topped with scrambled eggs, crispy bacon, cheese, and any of your favorite breakfast fixings. It’s an easy-to-make dish that’s not only delicious but also customizable, so you can add everything you love. Whether you’re looking to serve it for a weekend brunch, a family breakfast, or just a fun twist on pizza night, this breakfast pizza will quickly become a favorite.
Equipment:
- Pizza stone or baking sheet
- Rolling pin
- Skillet (for cooking bacon or sausage)
- Mixing bowl (for scrambled eggs)
- Grater (for cheese)
- Knife and cutting board
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil (for brushing dough)
- 1/2 cup pizza sauce or Alfredo sauce (optional)
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon or sausage
- 1/4 cup chopped bell pepper (optional)
- 1/4 cup chopped red onion (optional)
- 1/4 cup spinach or arugula (optional)
- Salt and pepper, to taste
- Fresh herbs for garnish (such as parsley or basil)
Instructions:
- Preheat the Oven:
Preheat your oven to 475°F (245°C) if using a pizza stone or 400°F (200°C) for a baking sheet. Place the pizza stone in the oven while it heats up, if using. - Prepare the Pizza Dough:
Roll out your pizza dough on a floured surface to your desired size, making sure it’s an even thickness. Transfer the rolled dough to a lightly greased pizza stone or baking sheet. - Optional Sauce:
If you’re using a pizza or Alfredo sauce, spread a thin layer of sauce on the dough, leaving a border for the crust. - Scramble the Eggs:
In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until just set. Remove from heat and set aside. - Assemble the Pizza:
Sprinkle the shredded mozzarella and cheddar cheeses evenly over the pizza dough. Then, add your scrambled eggs, spreading them out across the pizza. Top with cooked bacon or sausage, and any optional vegetables like bell peppers, onions, or spinach. - Bake the Pizza:
Place the pizza in the oven and bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly. - Garnish and Serve:
Once the pizza is out of the oven, garnish with fresh herbs like parsley or basil. Slice and serve hot!
Presentation Ideas:
- Serve the breakfast pizza on a large platter with a side of fruit salad for a complete breakfast.
- For an extra touch, drizzle the pizza with a bit of hot sauce or a creamy ranch dressing before serving.
- If making a brunch spread, pair with some freshly brewed coffee or mimosas for a fun and festive feel.
Tips:
- You can customize this pizza with any breakfast meats or veggies you like—try sausage, ham, mushrooms, or tomatoes.
- For a gluten-free option, use gluten-free pizza dough.
- If you prefer crispy bacon, bake it in the oven before crumbling it on the pizza.
- If you’re in a hurry, use pre-made dough or even flatbread as the base for a quicker breakfast pizza.
This breakfast pizza is a fantastic way to elevate your morning meal. With a combination of eggs, cheese, bacon, and your favorite toppings, it’s a satisfying and fun dish that everyone will love. Whether you’re serving it for a special occasion or just as a weekday treat, this breakfast pizza is sure to become a go-to recipe for breakfast lovers everywhere!
Breakfast Pizza Recipe
Start your morning off right with this delicious breakfast pizza! Topped with eggs, bacon, cheese, and veggies, it's a fun and hearty way to enjoy pizza for breakfast.
Equipment
- Pizza stone or baking sheet
- Rolling Pin
- Skillet (for cooking bacon or sausage)
- Mixing bowl (for scrambled eggs)
- Grater (for cheese)
- Knife and cutting board
Ingredients
- 1 pizza dough store-bought or homemade
- 1 tablespoon olive oil for brushing dough
- 1/2 cup pizza sauce or Alfredo sauce optional
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon or sausage
- 1/4 cup chopped bell pepper optional
- 1/4 cup chopped red onion optional
- 1/4 cup spinach or arugula optional
- Salt and pepper to taste
- Fresh herbs for garnish such as parsley or basil
Instructions
- Preheat the Oven:
- Preheat your oven to 475°F (245°C) if using a pizza stone or 400°F (200°C) for a baking sheet. Place the pizza stone in the oven while it heats up, if using.
- Prepare the Pizza Dough:
- Roll out your pizza dough on a floured surface to your desired size, making sure it’s an even thickness. Transfer the rolled dough to a lightly greased pizza stone or baking sheet.
- Optional Sauce:
- If you’re using a pizza or Alfredo sauce, spread a thin layer of sauce on the dough, leaving a border for the crust.
- Scramble the Eggs:
- In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until just set. Remove from heat and set aside.
- Assemble the Pizza:
- Sprinkle the shredded mozzarella and cheddar cheeses evenly over the pizza dough. Then, add your scrambled eggs, spreading them out across the pizza. Top with cooked bacon or sausage, and any optional vegetables like bell peppers, onions, or spinach.
- Bake the Pizza:
- Place the pizza in the oven and bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Garnish and Serve:
- Once the pizza is out of the oven, garnish with fresh herbs like parsley or basil. Slice and serve hot!
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