Breakfast burritos are the ultimate morning solution—portable, filling, and endlessly customizable. Whether you prefer classic bacon and eggs, spicy chorizo, or a veggie-packed option, this recipe ensures a satisfying start to your day. These burritos also freeze beautifully, making them ideal for meal prep and busy mornings.
Ingredients
- 6 large eggs
- 1/4 cup milk (optional, for creamier eggs)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter or oil
- 4 large flour tortillas (burrito-sized)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1/2 cup cooked breakfast sausage, bacon, or chorizo (optional)
- 1/2 cup diced potatoes or hash browns, cooked
- 1/4 cup salsa (optional)
- 1/2 cup diced vegetables (e.g., peppers, onions, spinach)
Equipment
- Non-stick skillet
- Spatula
- Medium mixing bowl
- Knife and cutting board
- Foil or parchment paper (for wrapping)
Instructions
1. Cook the Eggs:
In a medium bowl, whisk together the eggs, milk (if using), salt, and pepper. Heat a non-stick skillet over medium heat and melt the butter. Pour in the egg mixture and gently scramble until soft and fluffy. Remove from heat.
2. Prepare the Fillings:
- If using bacon, sausage, or chorizo, cook it in the skillet until browned and crispy. Set aside.
- If including potatoes or vegetables, sauté them until tender.
3. Warm the Tortillas:
Warm the tortillas in a skillet or microwave to make them pliable.
4. Assemble the Burritos:
Lay a tortilla flat and add a portion of scrambled eggs, meat, potatoes, and sautéed vegetables. Sprinkle with cheese and drizzle with salsa, if desired.
5. Roll the Burritos:
Fold in the sides of the tortilla and roll it tightly into a burrito shape.
6. Serve or Store:
- Serve fresh: Enjoy immediately while warm.
- Meal prep: Wrap each burrito in foil or parchment paper and store in the fridge for up to 4 days. For longer storage, freeze for up to 3 months.
7. Reheat:
- From the fridge: Heat in the microwave for 1-2 minutes.
- From frozen: Microwave for 3-4 minutes, flipping halfway through, or reheat in the oven at 350°F for 20 minutes.
Tips
- Customize It: Add hot sauce, avocado slices, or beans for more flavor and texture.
- Healthier Version: Use whole wheat tortillas, egg whites, and lean meats like turkey sausage.
- Crispy Burritos: For extra crunch, pan-sear the burritos in a skillet with a little butter or oil.
Serving Suggestions
Serve breakfast burritos with a side of fresh fruit, salsa, guacamole, or a dollop of sour cream for a balanced and delicious meal.
Breakfast burritos are versatile, satisfying, and perfect for busy mornings. Prep them ahead, freeze, and enjoy a warm, protein-packed meal on the go. Whether you keep them classic or add your favorite twists, these burritos are sure to become a breakfast favorite!
Breakfast Burritos Recipe
Equipment
- Non-stick skillet
- Spatula
- Medium mixing bowl
- Knife and cutting board
- Foil or parchment paper (for wrapping)
Ingredients
- 6 large eggs
- 1/4 cup milk optional, for creamier eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter or oil
- 4 large flour tortillas burrito-sized
- 1 cup shredded cheddar cheese or cheese of choice
- 1/2 cup cooked breakfast sausage bacon, or chorizo (optional)
- 1/2 cup diced potatoes or hash browns cooked
- 1/4 cup salsa optional
- 1/2 cup diced vegetables e.g., peppers, onions, spinach
Instructions
- Cook the Eggs:
- In a medium bowl, whisk together the eggs, milk (if using), salt, and pepper. Heat a non-stick skillet over medium heat and melt the butter. Pour in the egg mixture and gently scramble until soft and fluffy. Remove from heat.
- Prepare the Fillings:
- If using bacon, sausage, or chorizo, cook it in the skillet until browned and crispy. Set aside.
- If including potatoes or vegetables, sauté them until tender.
- Warm the Tortillas:
- Warm the tortillas in a skillet or microwave to make them pliable.
- Assemble the Burritos:
- Lay a tortilla flat and add a portion of scrambled eggs, meat, potatoes, and sautéed vegetables. Sprinkle with cheese and drizzle with salsa, if desired.
- Roll the Burritos:
- Fold in the sides of the tortilla and roll it tightly into a burrito shape.
- Serve or Store:
- Serve fresh: Enjoy immediately while warm.
- Meal prep: Wrap each burrito in foil or parchment paper and store in the fridge for up to 4 days. For longer storage, freeze for up to 3 months.
- Reheat:
- From the fridge: Heat in the microwave for 1-2 minutes.
- From frozen: Microwave for 3-4 minutes, flipping halfway through, or reheat in the oven at 350°F for 20 minutes.
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