Boiled corn on the cob is a timeless summer favorite that’s easy to prepare and always a hit. The natural sweetness of fresh corn, enhanced by a quick boil, makes it a simple yet satisfying side dish. Whether served with butter, salt, or other toppings, it’s a treat that never disappoints.
Equipment:
- Large pot with a lid
- Tongs
- Colander
Ingredients:
- 4-6 ears of fresh corn, husked
- Water (enough to cover the corn)
- Optional: 1 tablespoon sugar (to enhance sweetness)
- Butter, salt, and pepper for serving
Instructions:
- Prepare the Corn:
Remove the husks and silks from the corn ears. Rinse under cold water to remove any remaining silks. - Boil the Water:
Fill a large pot with enough water to fully submerge the corn. Bring it to a boil over high heat. - Add Corn to the Pot:
Carefully place the corn into the boiling water. If desired, add sugar to the water for extra sweetness. - Cook the Corn:
Cover the pot with a lid and reduce the heat to medium. Let the corn simmer for 5-7 minutes until tender. - Test for Doneness:
Use tongs to remove an ear and check for tenderness by piercing a kernel with a fork. If it’s tender, the corn is ready. - Drain and Serve:
Use tongs to remove the corn from the pot, or drain the water using a colander. Serve hot with butter, salt, and pepper, or your favorite toppings.
Presentation Ideas:
- Serve the corn on a rustic wooden platter alongside barbecue dishes.
- Add a small bowl of compound butter (e.g., garlic or herb butter) for guests to use.
Tips:
- Choose fresh corn with bright green husks and moist silks for the best flavor.
- Avoid overcooking the corn to retain its crisp texture and sweetness.
- For added flavor, boil the corn in milk or a mixture of water and broth.
Boiled corn on the cob is a simple yet versatile dish that brings out the best in summer produce. With its tender kernels and sweet flavor, it’s an easy side that pairs well with nearly any meal. Try it today and enjoy this classic favorite!
Boiled Corn On The Cob Recipe
Learn how to make perfectly boiled corn on the cob every time. Simple, tender, and sweet—this classic recipe is a must-try for your next meal.
Equipment
- Large pot with a lid
- Tongs
- Colander
Ingredients
- 4-6 ears of fresh corn husked
- Water enough to cover the corn
- Optional: 1 tablespoon sugar to enhance sweetness
- Butter salt, and pepper for serving
Instructions
- Prepare the Corn:
- Remove the husks and silks from the corn ears. Rinse under cold water to remove any remaining silks.
- Boil the Water:
- Fill a large pot with enough water to fully submerge the corn. Bring it to a boil over high heat.
- Add Corn to the Pot:
- Carefully place the corn into the boiling water. If desired, add sugar to the water for extra sweetness.
- Cook the Corn:
- Cover the pot with a lid and reduce the heat to medium. Let the corn simmer for 5-7 minutes until tender.
- Test for Doneness:
- Use tongs to remove an ear and check for tenderness by piercing a kernel with a fork. If it’s tender, the corn is ready.
- Drain and Serve:
- Use tongs to remove the corn from the pot, or drain the water using a colander. Serve hot with butter, salt, and pepper, or your favorite toppings.
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