Blueberry Cobbler Recipe

Blueberry Cobbler is the ultimate dessert for berry lovers. With its bubbling, sweet-tart blueberry filling and soft, buttery biscuit topping, it’s a treat that’s both easy to make and incredibly satisfying. Whether you’re looking for a cozy dessert or a showstopper for your dinner party, this cobbler has you covered.

Equipment:

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×9-inch baking dish (or similar size)
• Spatula or spoon

Ingredients:

For the Blueberry Filling:

• 4 cups fresh or frozen blueberries
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ½ teaspoon lemon zest

For the Biscuit Topping:

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup whole milk
• 4 tablespoons unsalted butter, melted

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Lightly grease your baking dish.
2. Prepare the Filling:
   In a mixing bowl, combine blueberries, sugar, cornstarch, vanilla extract, lemon juice, and lemon zest. Stir until the blueberries are evenly coated. Pour the mixture into the prepared baking dish.
3. Make the Biscuit Topping:
   In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring until a thick batter forms.
4. Assemble the Cobbler:
   Spoon dollops of the biscuit topping over the blueberries, leaving some gaps to allow steam to escape and for the filling to bubble through.
5. Bake:
   Place the cobbler in the oven and bake for 35–40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
6. Cool and Serve:
   Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

• Substitute other berries like blackberries or raspberries for a mixed berry cobbler.
• If using frozen blueberries, no need to thaw them—just increase the baking time by 5–10 minutes.
• Add a pinch of cinnamon or nutmeg to the biscuit topping for a warm, spiced flavor.

This Blueberry Cobbler recipe is a simple yet delicious dessert that highlights the natural sweetness of blueberries. The soft biscuit topping perfectly complements the juicy filling, creating a dessert that’s as delightful to eat as it is to make. Bring it to your next gathering or whip it up for a cozy night in—you won’t be disappointed!

Blueberry Cobbler Recipe

Dive into the comforting flavors of this classic Blueberry Cobbler recipe! Juicy, sweet blueberries are topped with a buttery, golden biscuit crust for the perfect dessert, ready to be served with a scoop of vanilla ice cream.

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Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9x9-inch baking dish (or similar size)
• Spatula or spoon

Ingredients

  

• For the Blueberry Filling:
• 4 cups fresh or frozen blueberries
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ½ teaspoon lemon zest
• For the Biscuit Topping:
• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup whole milk
• 4 tablespoons unsalted butter melted

Instructions

 

• Preheat Oven:
• Preheat your oven to 375°F (190°C). Lightly grease your baking dish.
• Prepare the Filling:
• In a mixing bowl, combine blueberries, sugar, cornstarch, vanilla extract, lemon juice, and lemon zest. Stir until the blueberries are evenly coated. Pour the mixture into the prepared baking dish.
• Make the Biscuit Topping:
• In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring until a thick batter forms.
• Assemble the Cobbler:
• Spoon dollops of the biscuit topping over the blueberries, leaving some gaps to allow steam to escape and for the filling to bubble through.
• Bake:
• Place the cobbler in the oven and bake for 35–40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
• Cool and Serve:
• Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.