Start your day off right with this Biscuits & Gravy Breakfast Casserole! Combining all the flavors of a Southern classic into one comforting dish, this recipe layers flaky biscuits, creamy sausage gravy, and fluffy eggs for the ultimate breakfast or brunch option. It’s easy to prepare, packed with flavor, and perfect for feeding a crowd.
Ingredients:
- 1 lb breakfast sausage (mild or spicy)
- 1 can (16 oz) refrigerated biscuits
- 6 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 packet (2.75 oz) sausage gravy mix
- 2 cups water
Equipment:
- 9×13-inch baking dish
- Large skillet
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula or wooden spoon
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease the 9×13-inch baking dish.
- Cook the Sausage:
- In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.
- Prepare the Gravy:
- In the same skillet, whisk together the sausage gravy mix and 2 cups of water. Cook over medium heat until thickened. Stir in the cooked sausage and set aside.
- Cut the Biscuits:
- Cut each biscuit into quarters and spread the pieces evenly over the bottom of the prepared baking dish.
- Layer the Casserole:
- Pour the sausage and gravy mixture evenly over the biscuit pieces.
- Prepare the Egg Mixture:
- In a medium mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Assemble the Casserole:
- Pour the egg mixture over the sausage and gravy layer. Sprinkle the shredded cheddar cheese evenly on top.
- Bake the Casserole:
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Cool and Serve:
- Allow the casserole to cool for 5-10 minutes before serving. Slice into squares and enjoy!
Tips:
- For added flavor, sprinkle chopped green onions or parsley on top before serving.
- Use spicy sausage or add a pinch of cayenne pepper for a kick of heat.
- Make it ahead by assembling the casserole the night before and baking it fresh in the morning.
Biscuits & Gravy Breakfast Casserole is the perfect way to bring the comfort of a classic Southern breakfast to your table. With its creamy, savory layers and cheesy goodness, this dish is sure to become a favorite for brunch gatherings, holiday mornings, or any day you crave a hearty start. Serve it up and watch it disappear!
Biscuits & Gravy Breakfast Casserole – A Hearty and Comforting Breakfast Favorite!
This Biscuits & Gravy Breakfast Casserole combines flaky biscuits, savory sausage, creamy gravy, and fluffy eggs into one irresistible dish. Perfect for brunch or family gatherings!
Equipment
- 9x13-inch baking dish
- Large skillet
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula or wooden spoon
Ingredients
- 1 lb breakfast sausage mild or spicy
- 1 can 16 oz refrigerated biscuits
- 6 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 packet 2.75 oz sausage gravy mix
- 2 cups water
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease the 9x13-inch baking dish.
- Cook the Sausage:
- In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.
- Prepare the Gravy:
- In the same skillet, whisk together the sausage gravy mix and 2 cups of water. Cook over medium heat until thickened. Stir in the cooked sausage and set aside.
- Cut the Biscuits:
- Cut each biscuit into quarters and spread the pieces evenly over the bottom of the prepared baking dish.
- Layer the Casserole:
- Pour the sausage and gravy mixture evenly over the biscuit pieces.
- Prepare the Egg Mixture:
- In a medium mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Assemble the Casserole:
- Pour the egg mixture over the sausage and gravy layer. Sprinkle the shredded cheddar cheese evenly on top.
- Bake the Casserole:
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Cool and Serve:
- Allow the casserole to cool for 5-10 minutes before serving. Slice into squares and enjoy!
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