Beef and Broccoli Recipe

Beef and Broccoli is a classic Chinese takeout dish that’s easy to make at home. Tender strips of beef and crisp-tender broccoli are cooked in a savory sauce made with soy sauce, garlic, ginger, and a hint of sweetness. This simple and satisfying dish is a great option for a healthy and flavorful weeknight meal. Serve it over steamed rice for a complete dinner the whole family will love.

Equipment:

• Large skillet or wok
• Knife and cutting board
• Small bowl for sauce
• Whisk
• Tongs or spatula
• Measuring spoons

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 4 cups broccoli florets (fresh or frozen)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ½ cup soy sauce (low-sodium preferred)
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper, to taste
• Cooked white rice, for serving

Instructions:

1. Prepare the Beef:
   Thinly slice the beef against the grain into bite-sized strips. Season lightly with salt and pepper.
2. Make the Sauce:
   In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, and water. Set aside.
3. Cook the Broccoli:
   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and sauté for 3-4 minutes until they are bright green and slightly tender. If using frozen broccoli, cook for a bit longer. Remove the broccoli from the skillet and set it aside.
4. Cook the Beef:
   In the same skillet, add the remaining tablespoon of vegetable oil. Once the oil is hot, add the sliced beef and cook for 2-3 minutes, stirring occasionally, until it’s browned and just cooked through. Add the garlic and ginger, and sauté for another 1 minute until fragrant.
5. Combine the Ingredients:
   Return the cooked broccoli to the skillet with the beef. Stir in the sauce mixture and cook for another 2-3 minutes until the sauce thickens and coats the beef and broccoli evenly.
6. Serve:
   Serve the beef and broccoli hot over steamed rice.

Tips:

• For extra flavor, add a dash of sesame oil to the sauce mixture.
• If you prefer a spicier dish, add red pepper flakes or chili paste to the sauce.
• To save time, use pre-cut broccoli florets or even frozen broccoli.
• For a gluten-free version, substitute tamari for the soy sauce.

Beef and Broccoli is a simple yet delicious stir-fry that’s packed with flavor. The savory sauce, tender beef, and crisp broccoli make it a satisfying meal that’s ready in no time. Whether for a quick dinner or a weekend treat, this recipe is sure to become a favorite in your household. Enjoy!

Beef and Broccoli Recipe

This Beef and Broccoli recipe is a quick and flavorful stir-fry with tender beef, vibrant broccoli, and a savory sauce that’s perfect for a weeknight dinner.

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Equipment

• Large skillet or wok
• Knife and cutting board
• Small bowl (for sauce)
• Whisk
• Tongs or spatula
• Measuring spoons

Ingredients

  

• 1 lb flank steak or sirloin thinly sliced against the grain
• 4 cups broccoli florets fresh or frozen
• 2 tablespoons vegetable oil
• 2 cloves garlic minced
• 1 teaspoon fresh ginger grated
• ½ cup soy sauce low-sodium preferred
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste
• Cooked white rice for serving

Instructions

 

• Prepare the Beef:
• Thinly slice the beef against the grain into bite-sized strips. Season lightly with salt and pepper.
• Make the Sauce:
• In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, and water. Set aside.
• Cook the Broccoli:
• In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and sauté for 3-4 minutes until they are bright green and slightly tender. If using frozen broccoli, cook for a bit longer. Remove the broccoli from the skillet and set it aside.
• Cook the Beef:
• In the same skillet, add the remaining tablespoon of vegetable oil. Once the oil is hot, add the sliced beef and cook for 2-3 minutes, stirring occasionally, until it’s browned and just cooked through. Add the garlic and ginger, and sauté for another 1 minute until fragrant.
• Combine the Ingredients:
• Return the cooked broccoli to the skillet with the beef. Stir in the sauce mixture and cook for another 2-3 minutes until the sauce thickens and coats the beef and broccoli evenly.
• Serve:
• Serve the beef and broccoli hot over steamed rice.