Baked salmon is a versatile and delicious way to prepare this heart-healthy fish. With its moist, flaky texture and bold flavor, salmon pairs well with a variety of seasonings and sides. Whether you’re new to cooking seafood or a seasoned pro, this easy recipe is sure to impress your family and friends.
Equipment:
- Baking dish or sheet pan
- Aluminum foil or parchment paper
- Small bowl
- Measuring spoons
- Basting brush (optional)
Ingredients:
- 4 salmon fillets (6 ounces each, skin-on or skinless)
- 2 tablespoons olive oil or melted butter
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon dried dill (or fresh dill for garnish)
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking dish or sheet pan with foil or parchment paper for easy cleanup. - Prepare the Marinade:
In a small bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, and pepper. - Season the Salmon:
Place the salmon fillets skin-side down on the prepared baking dish. Brush the marinade generously over the fillets, ensuring they are evenly coated. - Bake the Salmon:
Bake the salmon in the preheated oven for 12–15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). - Serve:
Remove the salmon from the oven and garnish with fresh dill and lemon wedges. Serve hot with your favorite sides like roasted vegetables, rice, or a fresh salad.
Tips:
- For extra flavor, add a sprinkle of grated Parmesan cheese or a drizzle of honey before baking.
- Avoid overcooking salmon to keep it moist and tender.
- Use wild-caught salmon for a richer flavor, or farm-raised salmon for a milder taste.
This baked salmon recipe is a foolproof way to enjoy a healthy and flavorful meal. Perfectly seasoned and baked to flaky perfection, it’s an easy dish that works for both weeknights and special occasions. Pair it with your favorite sides, and enjoy a restaurant-quality meal at home!
Baked Salmon Recipe
This baked salmon recipe is simple, healthy, and incredibly flavorful! Seasoned to perfection and baked until tender, it’s the perfect dish for a quick weeknight dinner or a fancy meal.
Equipment
- Baking dish or sheet pan
- Aluminum foil or parchment paper
- Small bowl
- Measuring spoons
- Basting brush (optional)
Ingredients
- 4 salmon fillets 6 ounces each, skin-on or skinless
- 2 tablespoons olive oil or melted butter
- 2 garlic cloves minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon dried dill or fresh dill for garnish
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking dish or sheet pan with foil or parchment paper for easy cleanup.
- Prepare the Marinade:
- In a small bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, and pepper.
- Season the Salmon:
- Place the salmon fillets skin-side down on the prepared baking dish. Brush the marinade generously over the fillets, ensuring they are evenly coated.
- Bake the Salmon:
- Bake the salmon in the preheated oven for 12–15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Serve:
- Remove the salmon from the oven and garnish with fresh dill and lemon wedges. Serve hot with your favorite sides like roasted vegetables, rice, or a fresh salad.
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