Baked potatoes are a classic side dish, and cooking them on the grill adds a smoky flavor that takes them to the next level. Whether you’re grilling burgers, steaks, or veggies, these grilled baked potatoes are the perfect accompaniment. With a crispy, golden skin and a tender, fluffy interior, they’re as easy to make as they are delicious. Plus, grilling the potatoes frees up your oven space for other dishes—making them a great option for BBQs and outdoor gatherings.
Equipment:
- Grill (gas or charcoal)
- Aluminum foil
- Fork or sharp knife
- Tongs
- Oven mitts
Ingredients:
- 4 medium russet potatoes (or any variety of your choice)
- Olive oil (for coating)
- Salt and pepper (to taste)
- Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits, etc.
Instructions:
- Prepare the Potatoes
Start by washing the potatoes thoroughly to remove any dirt. Pat them dry with a towel. Pierce each potato several times with a fork or sharp knife to allow steam to escape during grilling. - Season the Potatoes
Rub the potatoes with olive oil to coat them evenly. Sprinkle with salt and pepper, making sure to cover all sides. If you like, you can also add a sprinkle of garlic powder, paprika, or your favorite seasoning blend for extra flavor. - Wrap the Potatoes in Foil
Tear off a piece of aluminum foil large enough to completely wrap each potato. Place a potato in the center of the foil and fold the edges up to seal it. Repeat for all the potatoes. - Preheat the Grill
Preheat your grill to medium heat (about 350°F to 400°F). If you’re using a charcoal grill, arrange the coals on one side for indirect heat, leaving space for the potatoes to cook evenly. - Grill the Potatoes
Place the wrapped potatoes on the grill over indirect heat, away from direct flames. Cover the grill and cook for 40-50 minutes, turning the potatoes every 15 minutes to ensure even cooking. The potatoes are done when they are fork-tender and the skins are crisp. - Check for Doneness
After 40 minutes, check the potatoes by inserting a fork or knife into the center. If it slides in easily, they’re ready to remove from the grill. If not, continue grilling for another 10-15 minutes. - Serve
Once the potatoes are fully cooked, remove them from the grill with tongs. Carefully unwrap the foil (watch out for hot steam). Slice open the potatoes and fluff the insides with a fork. Add your favorite toppings, such as butter, sour cream, cheese, chives, or bacon bits.
Presentation Ideas:
- Serve the potatoes on a platter with a variety of toppings so guests can customize their own.
- For a festive touch, serve each potato in its foil wrap with a decorative garnish like fresh herbs or a sprinkle of paprika.
- Pair with grilled meats or vegetables for a complete BBQ meal.
Tips:
- Choose medium to large russet potatoes for grilling, as they hold up well and develop a nice, fluffy interior.
- For a quicker cook time, you can microwave the potatoes for 5-7 minutes before wrapping them in foil and grilling.
- If you want extra crispy skin, unwrap the foil during the last 10 minutes of grilling to allow the skin to crisp up.
Grilled baked potatoes are a delicious and simple side dish that’s full of flavor. The smoky grill flavor combined with the crispy skin and tender insides make them a perfect match for any BBQ or outdoor meal. They’re customizable with your favorite toppings, and their ease of preparation allows you to focus on other aspects of your meal. Give these grilled baked potatoes a try, and enjoy a new twist on a classic!
Baked Potatoes on the Grill Recipe
Learn how to make perfectly crispy and fluffy baked potatoes on the grill. A simple and flavorful side dish that’s ideal for summer BBQs or anytime you want a smoky twist on a classic!
Equipment
- Grill (gas or charcoal)
- Aluminum foil
- Fork or sharp knife
- Tongs
- Oven mitts
Ingredients
- 4 medium russet potatoes or any variety of your choice
- Olive oil for coating
- Salt and pepper to taste
- Optional toppings: butter sour cream, chives, shredded cheese, bacon bits, etc.
Instructions
- Prepare the Potatoes
- Start by washing the potatoes thoroughly to remove any dirt. Pat them dry with a towel. Pierce each potato several times with a fork or sharp knife to allow steam to escape during grilling.
- Season the Potatoes
- Rub the potatoes with olive oil to coat them evenly. Sprinkle with salt and pepper, making sure to cover all sides. If you like, you can also add a sprinkle of garlic powder, paprika, or your favorite seasoning blend for extra flavor.
- Wrap the Potatoes in Foil
- Tear off a piece of aluminum foil large enough to completely wrap each potato. Place a potato in the center of the foil and fold the edges up to seal it. Repeat for all the potatoes.
- Preheat the Grill
- Preheat your grill to medium heat (about 350°F to 400°F). If you’re using a charcoal grill, arrange the coals on one side for indirect heat, leaving space for the potatoes to cook evenly.
- Grill the Potatoes
- Place the wrapped potatoes on the grill over indirect heat, away from direct flames. Cover the grill and cook for 40-50 minutes, turning the potatoes every 15 minutes to ensure even cooking. The potatoes are done when they are fork-tender and the skins are crisp.
- Check for Doneness
- After 40 minutes, check the potatoes by inserting a fork or knife into the center. If it slides in easily, they’re ready to remove from the grill. If not, continue grilling for another 10-15 minutes.
- Serve
- Once the potatoes are fully cooked, remove them from the grill with tongs. Carefully unwrap the foil (watch out for hot steam). Slice open the potatoes and fluff the insides with a fork. Add your favorite toppings, such as butter, sour cream, cheese, chives, or bacon bits.
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