Baked Mac and Cheese Recipe

Nothing beats homemade baked mac and cheese. This recipe combines a rich, creamy cheese sauce with tender macaroni, topped with a buttery breadcrumb crust and baked to perfection. It’s the ultimate comfort food, easy to make, and loved by both kids and adults. Whether you’re serving it as a main dish or a side, this baked mac and cheese is always a hit!

Equipment:

• Large pot
• Strainer
• Medium saucepan
• Whisk
• 9×13-inch baking dish
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients:

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon mustard powder
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded (or mozzarella for a milder flavor)
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons butter, melted
• Optional: Fresh parsley for garnish

Instructions:

1. Cook the Pasta:
   • Preheat your oven to 375°F (190°C).
   • Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce:
   • In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes until lightly golden, forming a roux.
   • Gradually whisk in the milk and cream, ensuring there are no lumps. Add garlic powder and mustard powder. Cook for 5–7 minutes, stirring frequently, until the sauce thickens.
   • Reduce the heat to low and stir in the shredded cheddar and Gruyère cheeses. Mix until fully melted and smooth. Season with salt and black pepper to taste.
3. Combine the Pasta and Sauce:
   • In the pot with the drained macaroni, pour the cheese sauce over the pasta. Stir until the macaroni is evenly coated.
4. Prepare for Baking:
   • Transfer the mac and cheese to a greased 9×13-inch baking dish. Spread it out evenly.
   • In a small bowl, combine the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
5. Bake:
   • Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the breadcrumbs are golden brown and crispy.
6. Serve:
   • Remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh parsley, if desired, and enjoy!

Tips:

• For extra flavor, add a pinch of cayenne pepper or paprika to the cheese sauce.
• Mix in cooked bacon, sautéed onions, or steamed broccoli for added texture and flavor.
• To make this ahead, assemble the mac and cheese (without baking), cover tightly, and refrigerate for up to 2 days. When ready to bake, allow it to come to room temperature and bake as directed.

This baked mac and cheese is creamy, cheesy, and irresistibly delicious. With its crispy breadcrumb topping and rich flavor, it’s a dish that’s perfect for any occasion—from casual weeknights to festive holidays. Gather your family around and serve up this comforting classic!