Baked garlic Parmesan chicken is a deliciously simple recipe that’s packed with flavor. The juicy chicken breasts are coated in a crispy breadcrumb and Parmesan mixture, infused with garlic and baked to golden perfection. This dish pairs wonderfully with salads, pasta, or roasted vegetables, making it a versatile and crowd-pleasing option.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup seasoned breadcrumbs (or panko for extra crunch)
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup melted butter
- Fresh parsley, chopped, for garnish (optional)
Equipment
- Baking dish
- Mixing bowl
- Small bowl
Instructions
- Preheat the oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick spray or a small amount of butter. - Prepare the coating mixture:
In a mixing bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper. Mix well. - Coat the chicken:
Pat the chicken breasts dry with paper towels. Dip each piece into the melted butter, ensuring it is fully coated, then press into the breadcrumb mixture, covering both sides evenly. - Arrange in the baking dish:
Place the coated chicken breasts in the prepared baking dish, leaving space between each piece for even cooking. - Bake the chicken:
Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy. - Garnish and serve:
Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley, if desired, and serve hot.
Tips
- For extra flavor, sprinkle additional Parmesan cheese over the chicken before baking.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the breadcrumb mixture.
- Pair this dish with creamy mashed potatoes, a crisp green salad, or garlic butter pasta for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or air fryer to retain crispiness.
This baked garlic Parmesan chicken is a quick, flavorful, and satisfying dish that’s perfect for any occasion. With its cheesy, garlicky crust and juicy interior, it’s bound to become a family favorite. Serve it alongside your favorite sides for a wholesome, delicious meal!
Baked Garlic Parmesan Chicken Recipe
This baked garlic Parmesan chicken recipe is a flavorful and easy-to-make dish with juicy chicken breasts coated in a crispy, cheesy crust. Perfect for weeknight dinners or special occasions!
Equipment
- Baking dish
- Mixing bowl
- Small bowl
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup seasoned breadcrumbs or panko for extra crunch
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup melted butter
- Fresh parsley chopped, for garnish (optional)
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick spray or a small amount of butter.
- Prepare the coating mixture:
- In a mixing bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper. Mix well.
- Coat the chicken:
- Pat the chicken breasts dry with paper towels. Dip each piece into the melted butter, ensuring it is fully coated, then press into the breadcrumb mixture, covering both sides evenly.
- Arrange in the baking dish:
- Place the coated chicken breasts in the prepared baking dish, leaving space between each piece for even cooking.
- Bake the chicken:
- Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
- Garnish and serve:
- Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley, if desired, and serve hot.
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