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      Baked Chicken Breasts Recipe

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      Baked chicken breasts are a kitchen staple—quick, easy, and incredibly versatile. This recipe ensures tender, juicy chicken breasts with a golden, flavorful crust. Whether you’re serving them as a main dish, slicing them into salads, or shredding them for tacos, these baked chicken breasts will become your go-to recipe!

       

       

      Equipment:

      • Baking dish or sheet pan
      • Parchment paper or aluminum foil
      • Meat thermometer
      • Small bowl
      • Basting brush
      • Measuring spoons

      Ingredients:

      • 4 boneless, skinless chicken breasts
      • 2 tablespoons olive oil
      • 1 teaspoon garlic powder
      • 1 teaspoon paprika
      • ½ teaspoon dried oregano
      • ½ teaspoon salt
      • ¼ teaspoon black pepper

       

       

      Instructions:

      1. Preheat the Oven:
        • Preheat your oven to 400°F (200°C). Line a baking dish or sheet pan with parchment paper or foil for easy cleanup.
      2. Prepare the Chicken:
        • Pat the chicken breasts dry with a paper towel to remove excess moisture. This helps the seasonings stick and prevents steaming in the oven.
      3. Season the Chicken:
        • In a small bowl, mix the olive oil, garlic powder, paprika, oregano, salt, and black pepper.
        • Brush or rub the mixture evenly over both sides of the chicken breasts.
      4. Bake the Chicken:
        • Place the seasoned chicken breasts in the prepared baking dish, ensuring they are not touching for even cooking.
        • Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
      5. Rest the Chicken:
        • Remove the chicken from the oven and let it rest for 5 minutes. This helps the juices redistribute, keeping the chicken moist and flavorful.
      6. Serve:
        • Serve the baked chicken breasts as is, or slice, dice, or shred them for other dishes.

      Tips:

      • For extra flavor, marinate the chicken for 30 minutes in a mixture of olive oil, lemon juice, and your favorite spices before baking.
      • Use chicken breasts of similar size to ensure even cooking.
      • Add a sprinkle of Parmesan cheese or a drizzle of honey before baking for a tasty variation.

       

       

      Baked chicken breasts are a simple yet satisfying option for any meal. With this easy recipe, you’ll achieve perfectly cooked chicken that’s tender, juicy, and full of flavor. Pair it with roasted vegetables, rice, or a fresh salad for a complete and healthy dinner. Enjoy!

      Baked Chicken Breasts Recipe

      Learn how to bake juicy and flavorful chicken breasts every time with this simple recipe. Perfect for meal prep, weeknight dinners, or as a healthy protein option!
      Print Recipe Pin Recipe

      Equipment

      • Baking dish or sheet pan
      • Parchment paper or aluminum foil
      • Meat thermometer
      • Small bowl
      • Basting brush
      • Measuring spoons

      Ingredients
        

      • 4 boneless skinless chicken breasts
      • 2 tablespoons olive oil
      • 1 teaspoon garlic powder
      • 1 teaspoon paprika
      • ½ teaspoon dried oregano
      • ½ teaspoon salt
      • ¼ teaspoon black pepper

      Instructions
       

      • Preheat the Oven:
      • Preheat your oven to 400°F (200°C). Line a baking dish or sheet pan with parchment paper or foil for easy cleanup.
      • Prepare the Chicken:
      • Pat the chicken breasts dry with a paper towel to remove excess moisture. This helps the seasonings stick and prevents steaming in the oven.
      • Season the Chicken:
      • In a small bowl, mix the olive oil, garlic powder, paprika, oregano, salt, and black pepper.
      • Brush or rub the mixture evenly over both sides of the chicken breasts.
      • Bake the Chicken:
      • Place the seasoned chicken breasts in the prepared baking dish, ensuring they are not touching for even cooking.
      • Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
      • Rest the Chicken:
      • Remove the chicken from the oven and let it rest for 5 minutes. This helps the juices redistribute, keeping the chicken moist and flavorful.
      • Serve:
      • Serve the baked chicken breasts as is, or slice, dice, or shred them for other dishes.
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