Aunt Kathy’s Oven Burgers are the perfect solution when you’re craving a hearty, flavorful burger but don’t want to fire up the grill. These oven-baked burgers are incredibly juicy, tender, and packed with savory flavors. Whether you’re cooking for a family dinner or prepping a quick meal for yourself, these burgers are sure to satisfy. The best part? They’re simple to make and require minimal ingredients, making them a go-to recipe for any night of the week.
Ingredients
- 1 lb ground beef (preferably 80% lean)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, pickles, ketchup, mustard
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Spoon or spatula
- Meat thermometer (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, chopped onion, Worcestershire sauce, Dijon mustard, garlic powder, salt, and black pepper. Mix gently with your hands or a spoon until just combined.
- Form the mixture into four equally sized patties.
- Place the patties on a baking sheet lined with parchment paper or aluminum foil.
- Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 160°F (71°C) for medium-well burgers.
- While the burgers are baking, toast the buns in the oven during the last few minutes to give them a warm, crispy texture.
- Once the burgers are fully cooked, remove them from the oven and let them rest for a couple of minutes.
- Assemble the burgers by placing each patty on a toasted bun and topping with your favorite ingredients, such as cheese, lettuce, tomato, pickles, or condiments.
Tips
- For extra flavor, add a tablespoon of BBQ sauce or ketchup to the burger mixture.
- For a crispy burger exterior, you can broil the burgers for the last 2-3 minutes of baking.
- Experiment with different cheeses (cheddar, Swiss, or blue cheese) for extra richness and flavor.
- These burgers are also great for meal prep – just store the cooked patties in the fridge and reheat when ready to serve.
Aunt Kathy’s Oven Burgers are a quick and easy way to enjoy a delicious, juicy burger without the need for grilling. The combination of savory ingredients and simple preparation makes them a winning recipe for any occasion. Enjoy with your favorite toppings and sides for a comforting and satisfying meal!
Aunt Kathy's Oven Burgers – Savory and Juicy, Made Easy!
Enjoy a family-favorite burger made easy with Aunt Kathy's Oven Burgers! These juicy, flavorful patties are seasoned to perfection and baked in the oven for a hassle-free, delicious meal.
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Spoon or spatula
- Meat thermometer (optional)
Ingredients
- 1 lb ground beef preferably 80% lean
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Optional toppings: lettuce tomato, cheese, pickles, ketchup, mustard
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, chopped onion, Worcestershire sauce, Dijon mustard, garlic powder, salt, and black pepper. Mix gently with your hands or a spoon until just combined.
- Form the mixture into four equally sized patties.
- Place the patties on a baking sheet lined with parchment paper or aluminum foil.
- Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 160°F (71°C) for medium-well burgers.
- While the burgers are baking, toast the buns in the oven during the last few minutes to give them a warm, crispy texture.
- Once the burgers are fully cooked, remove them from the oven and let them rest for a couple of minutes.
- Assemble the burgers by placing each patty on a toasted bun and topping with your favorite ingredients, such as cheese, lettuce, tomato, pickles, or condiments.
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