Apple crisp is a timeless dessert that combines a sweet, spiced apple filling with a buttery, crunchy oat topping. Using canned apple filling cuts down on prep time while delivering all the warm, cozy flavors you love. Serve it warm with a scoop of vanilla ice cream for a dessert everyone will adore.
Ingredients
Filling:
- 1 (21 oz) can apple pie filling
- 1/2 tsp ground cinnamon (optional, for extra spice)
Crisp Topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Equipment
- 8×8-inch baking dish
- Mixing bowl
- Spoon or spatula
- Oven
Instructions
- Preheat the oven:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish lightly with butter or non-stick spray. - Prepare the filling:
Spread the canned apple pie filling evenly across the bottom of the prepared baking dish. Sprinkle 1/2 tsp of ground cinnamon over the filling if you want extra spice. - Make the topping:
In a mixing bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt. Stir to mix. Add the melted butter and stir until the mixture resembles coarse crumbs. - Assemble the crisp:
Evenly sprinkle the oat topping over the apple filling, covering it completely. - Bake:
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the filling is bubbling around the edges. - Cool and serve:
Let the apple crisp cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.
Tips
- Add some crunch: Mix chopped pecans or walnuts into the topping for added texture and flavor.
- Spice it up: Enhance the filling with additional spices like ground ginger or allspice.
- Make it your own: Substitute the canned apple filling with other fruit fillings, such as cherry or peach, for a fun twist.
This apple crisp with canned apple filling is a quick and easy way to enjoy the flavors of fall any time of the year. With its warm, spiced filling and buttery oat topping, it’s a dessert that’s sure to become a family favorite. Enjoy it fresh out of the oven with a scoop of your favorite ice cream!
Apple Crisp With Canned Apple Filling Recipe
This quick and easy apple crisp recipe uses canned apple filling for a delightful dessert that's ready in no time. Perfect for weeknight treats or holiday celebrations!
Equipment
- 8x8-inch baking dish
- Mixing bowl
- Spoon or spatula
- Oven
Ingredients
- Filling:
- 1 21 oz can apple pie filling
- 1/2 tsp ground cinnamon optional, for extra spice
- Crisp Topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg optional
- 1/4 tsp salt
- 1/2 cup unsalted butter melted
Instructions
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish lightly with butter or non-stick spray.
- Prepare the filling:
- Spread the canned apple pie filling evenly across the bottom of the prepared baking dish. Sprinkle 1/2 tsp of ground cinnamon over the filling if you want extra spice.
- Make the topping:
- In a mixing bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt. Stir to mix. Add the melted butter and stir until the mixture resembles coarse crumbs.
- Assemble the crisp:
- Evenly sprinkle the oat topping over the apple filling, covering it completely.
- Bake:
- Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Cool and serve:
- Let the apple crisp cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.
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