Apple Crisp Recipe

Apple crisp is the perfect dessert for showcasing sweet, juicy apples. With a rich cinnamon apple base and a buttery, crumbly topping, this dessert is a timeless favorite. Serve it warm with a scoop of vanilla ice cream for a comforting treat that’s simple to prepare yet irresistibly delicious.

Equipment:

• Mixing bowls
• 8×8-inch baking dish
• Peeler and corer
• Knife
• Oven

Ingredients:

For the Filling:

• 6 medium apples (Granny Smith, Honeycrisp, or a mix)
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice

For the Topping:

• 1 cup old-fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
2. Prepare the Apples:
   Peel, core, and slice the apples into thin, even slices. Place them in a large bowl. Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
3. Transfer to Baking Dish:
   Spread the apple mixture evenly into the prepared baking dish.
4. Make the Topping:
   In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms a crumbly texture.
5. Assemble and Bake:
   Sprinkle the crumble topping evenly over the apples. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling.
6. Cool and Serve:
   Allow the apple crisp to cool slightly before serving. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert.

Presentation Ideas:

• Serve the crisp in individual ramekins for a personal touch.
• Dust with powdered sugar for a festive finish.
• Garnish with a cinnamon stick or fresh apple slices.

Tips:

• For extra flavor, add 1/4 cup of chopped pecans or walnuts to the crumble topping.
• Use a mix of sweet and tart apples for a balanced flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

This apple crisp recipe combines the perfect blend of tender spiced apples and a crunchy, buttery topping. It’s easy to make, customizable, and always a crowd-pleaser. Whether it’s a casual family dinner or a holiday feast, this dessert is sure to shine!