Alfredo sauce is a classic Italian-inspired cream sauce that’s rich, velvety, and full of flavor. Made with butter, cream, garlic, and Parmesan cheese, it’s a versatile addition to pasta, chicken dishes, or even as a dipping sauce. With this simple recipe, you can skip the jarred versions and enjoy the freshness of homemade Alfredo sauce.
Equipment:
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Wooden spoon
Ingredients:
- ½ cup unsalted butter
- 2 cups heavy cream
- 3 garlic cloves, minced
- 1 ½ cups freshly grated Parmesan cheese
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Pinch of nutmeg (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Melt the Butter:
- In a medium saucepan, melt the butter over medium heat.
- Add the Garlic:
- Stir in the minced garlic and cook for 1 minute until fragrant. Be careful not to let it burn.
- Stir in the Cream:
- Slowly pour in the heavy cream, whisking continuously. Reduce the heat to low and let the mixture simmer for 3–4 minutes.
- Add the Parmesan Cheese:
- Gradually whisk in the grated Parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth.
- Season the Sauce:
- Add salt, black pepper, and a pinch of nutmeg (if using). Adjust seasoning to taste.
- Serve:
- Remove from heat and serve immediately over cooked pasta, chicken, or vegetables. Garnish with fresh parsley if desired.
Tips:
- Use freshly grated Parmesan cheese for the best flavor and a smoother sauce. Pre-shredded cheese may not melt as evenly.
- If the sauce becomes too thick, thin it out with a splash of milk or pasta cooking water.
- Alfredo sauce is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Reheat gently over low heat, adding a bit of cream to restore the consistency.
This homemade Alfredo sauce is a quick and delicious way to elevate your meals. Whether you’re tossing it with fettuccine for a classic dish or using it as a creamy topping for chicken or seafood, its rich flavor and velvety texture will make it a hit at the dinner table. Enjoy the simplicity and elegance of this timeless sauce!
Alfredo Sauce Recipe
Learn how to make creamy and delicious Alfredo sauce with just a few simple ingredients. This easy recipe is perfect for pasta, chicken, or vegetables.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Wooden spoon
Ingredients
- ½ cup unsalted butter
- 2 cups heavy cream
- 3 garlic cloves minced
- 1 ½ cups freshly grated Parmesan cheese
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- Pinch of nutmeg optional
- Fresh parsley for garnish optional
Instructions
- Melt the Butter:
- In a medium saucepan, melt the butter over medium heat.
- Add the Garlic:
- Stir in the minced garlic and cook for 1 minute until fragrant. Be careful not to let it burn.
- Stir in the Cream:
- Slowly pour in the heavy cream, whisking continuously. Reduce the heat to low and let the mixture simmer for 3–4 minutes.
- Add the Parmesan Cheese:
- Gradually whisk in the grated Parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth.
- Season the Sauce:
- Add salt, black pepper, and a pinch of nutmeg (if using). Adjust seasoning to taste.
- Serve:
- Remove from heat and serve immediately over cooked pasta, chicken, or vegetables. Garnish with fresh parsley if desired.
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