Air fryer zucchini chips are a guilt-free, crunchy snack that’s easy to make and packed with flavor. Lightly coated with seasoned breadcrumbs and air-fried to golden perfection, they’re a fantastic alternative to regular chips or fries. Whether you’re looking for a tasty appetizer, a side dish, or just a fun way to use up zucchini, these air fryer zucchini chips are a must-try!
Equipment:
- Air fryer
- Mixing bowls
- Whisk
- Tongs or fork
Ingredients:
- 1 large zucchini, thinly sliced (about ⅛-inch thick)
- 1 tablespoon olive oil
- ½ cup breadcrumbs (Panko or Italian seasoned)
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- Cooking spray
Instructions:
- Preheat Air Fryer
Preheat your air fryer to 400°F (200°C) for a few minutes while preparing the zucchini. - Prepare the Zucchini
Slice the zucchini into thin rounds, about ⅛ inch thick. Pat the slices dry with a paper towel to remove excess moisture, which helps them crisp up in the air fryer. - Coat the Zucchini
In a mixing bowl, toss the zucchini slices with olive oil until evenly coated. - Season the Breadcrumbs
In another bowl, mix the breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper. - Dredge the Zucchini
Dip each zucchini slice into the breadcrumb mixture, pressing lightly to help the crumbs stick. Set aside on a plate as you coat each piece. - Air Fry the Zucchini
Lightly spray the air fryer basket with cooking spray. Arrange the zucchini slices in a single layer in the air fryer basket, ensuring they do not overlap. Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through, until the chips are golden and crispy. Depending on the size of your air fryer, you may need to cook in batches. - Serve
Remove the zucchini chips from the air fryer and let cool slightly. Serve immediately, optionally with your favorite dipping sauce.
Presentation Ideas:
- Serve in a small basket lined with parchment paper for a restaurant-style presentation.
- Pair with dipping sauces like marinara, ranch, or garlic aioli for extra flavor.
- Garnish with a sprinkle of fresh parsley or additional grated Parmesan.
Tips:
- For a gluten-free version, use gluten-free breadcrumbs.
- If you prefer extra-crispy chips, sprinkle a tiny bit of cornstarch on the zucchini slices before coating with breadcrumbs.
- These chips are best enjoyed fresh, as they may lose crispness if stored.
Air fryer zucchini chips are a quick, tasty, and healthy alternative to traditional fried snacks. With a perfectly crunchy texture and a hint of Parmesan flavor, these chips are ideal for anytime snacking or as a fun side dish. Give them a try and savor every crispy bite!
Air Fryer Zucchini Chips Recipe
These crispy air fryer zucchini chips are a healthy and delicious snack or side! Made with simple ingredients and ready in minutes, they’re the perfect low-carb alternative to traditional chips.
Equipment
- Air fryer
- Mixing bowls
- Whisk
- Tongs or fork
Ingredients
- 1 large zucchini thinly sliced (about ⅛-inch thick)
- 1 tablespoon olive oil
- ½ cup breadcrumbs Panko or Italian seasoned
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat Air Fryer
- Preheat your air fryer to 400°F (200°C) for a few minutes while preparing the zucchini.
- Prepare the Zucchini
- Slice the zucchini into thin rounds, about ⅛ inch thick. Pat the slices dry with a paper towel to remove excess moisture, which helps them crisp up in the air fryer.
- Coat the Zucchini
- In a mixing bowl, toss the zucchini slices with olive oil until evenly coated.
- Season the Breadcrumbs
- In another bowl, mix the breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper.
- Dredge the Zucchini
- Dip each zucchini slice into the breadcrumb mixture, pressing lightly to help the crumbs stick. Set aside on a plate as you coat each piece.
- Air Fry the Zucchini
- Lightly spray the air fryer basket with cooking spray. Arrange the zucchini slices in a single layer in the air fryer basket, ensuring they do not overlap. Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through, until the chips are golden and crispy. Depending on the size of your air fryer, you may need to cook in batches.
- Serve
- Remove the zucchini chips from the air fryer and let cool slightly. Serve immediately, optionally with your favorite dipping sauce.
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